rcCan Cyprus feed itself?
A root-crop surplus, with strong reliance on imported cereals.
CropArc interpretation · 2023 food balances
CropArc interpretation · 2023 food balances
A reading of the screened 2023 FAOSTAT food groups, assuming production and distribution continue. The separate published diet benchmark describes 2020.
Milk, fruit and seafood ratios are held in 2023. The historical dairy benchmark does not measure imported feed, and geographic coverage across sources has not been independently reconciled. Production relative to domestic use is not calorie coverage. Missing or held ratios are not shortfalls. Neither the balances nor the dietary study models substitutions, input disruption, emergency stocks or household access. The study does not adjust livestock production for imported feed. A complete domestic-only diet remains unproven.
FAOSTAT · Food Balances, retained 2023 country observations ↗Stehl et al. · 2020 dietary benchmark, Nature Food (2025) ↗
Source review: 2026-10-11. The evidence below uses separate methods and reference periods.
Cyprus’s 2023 food balances show production at or above domestic use before stock movements for starchy roots (141%), with lower coverage for cereals (7%) and pulses (20%). Cyprus’s starchy-root production exceeds domestic use, but cereal coverage is low and meat and vegetables also fall short. One crop surplus cannot establish a balanced food supply without trade.
- Production picture
- Starchy roots
- Food supply gaps
- Cereals & vegetables
- Without all imports
- Capacity unproven
How production matches a reference diet
2020 · published studyAbout the dietary benchmark
About the dietary benchmark
This is a historical model from Stehl et al. (2025), using 2020 production and population. Its age-adjusted Livewell targets for ages 1+ compare food quantities in grams, not calories or actual consumption. It assumes domestic output can be retained rather than exported.
A below-target group does not by itself establish insufficient food overall. People need nutrients, which different combinations of foods can provide; fruit is not a separate survival requirement. This study does not test those substitutions or all possible adequate diets. FAO: meeting nutrient needs ↗
The study adjusts for feed, seed, non-food uses, food losses and edible portions. It sets missing use inputs to zero and floors negative adjusted production at zero. We retain its reported results as a separate reference; these assumptions are not applied to CropArc’s food-balance data.
Livestock production is not adjusted for the origin of its feed. Imported farming inputs and distribution disruptions are not modelled. Surplus in one group does not cancel a gap in another within this benchmark.
Domestic food relative to each Livewell target. A dietary pattern, not a survival score.
- Starchy staples30%Below target
- Vegetables43%Below target
- Fruit103%Target met
- Legumes, nuts & seeds5%Below target
- Milk & dairy292%Target met
- Meat313%Target met
- Fish & seafood22%Below target
Daily amounts & alternative diet Grams per person · Livewell and EAT-Lancet
The same domestic food quantities meet 2 of 7 EAT-Lancet reference targets. These are different dietary benchmarks, not confidence bounds. Neither assesses all possible nutritious diets.
| Food group | Domestic food · g | Livewell target · g | Livewell coverage | EAT-Lancet target · g | EAT-Lancet coverage |
|---|---|---|---|---|---|
| Starchy staples | 107.4 | 363.7 | 30% | 282 | 38% |
| Vegetables | 104.5 | 242.2 | 43% | 300 | 35% |
| Fruit | 156.7 | 151.5 | 103% | 200 | 78% |
| Legumes, nuts & seeds | 1.7 | 31 | 5% | 125 | 1% |
| Milk & dairy | 471.8 | 161.6 | 292% | 250 | 189% |
| Meat | 110.7 | 35.4 | 313% | 43 | 258% |
| Fish & seafood | 8.2 | 37.1 | 22% | 28 | 29% |
Population aged 1+ used by the study: 1,287,784.5. Livewell targets reflect the population’s age mix; the study’s EAT-Lancet targets use fixed reference amounts. Group definitions differ from the nine food-balance groups below. These results are not combined with the 2023 figures or their rankings.
CropArc checks country identity and the published ratio arithmetic. We have not independently reproduced the underlying food model. The authors’ missing-input assumptions remain part of this reference.
Authors’ data and methods ↗ · Article: CC BY 4.0. CropArc redraws the selected numerical results.
Source retrieved 2026-10-11T06:56:17.7502315Z · SHA-256 b472fba66bbcd84b6db2cdff507ae19a44f3efde8cb21a79b64c85141136d750
Stehl et al., Nature Food (2025) ↗ · 2020 food and population data · historical diet benchmark.
Which foods can Cyprus supply?
2023How to read these ratios
How to read these ratios
Calculated as production ÷ (production + imports − exports). A surplus does not establish independence from imports or the ability to provide a complete diet. These percentages cannot be added or averaged into a national food score.
Cereals exclude beer; fruit excludes wine. Milk excludes butter and is not a separate measure of fresh dairy or cheese. Group totals can conceal deficits in individual foods.
A reported zero can reflect source rounding. Missing values are held for review, never shown as zero.
Production relative to domestic use before stock movements. The line marks 100%.
1 at or above 100%5 below
- Cereals7%
- Starchy roots141%
- Vegetables44%
- Meat63%
- Pulses20%
- Eggs62%
CropArc calculations from FAOSTAT food balances.
Food-supply calorie mix2023 · includes imports
Cereals (33.4%) and Milk (12.3%) contribute the largest reported shares of food-supply calories in 2023. This includes imports; it does not measure domestic calorie coverage.
FAOSTAT estimates 2,876 kcal per person per day in Cyprus’s food supply. This includes imports and is not measured intake, a dietary requirement or domestic production.
- Cereals - Excluding Beer33.4%
- Milk - Excluding Butter12.3%
- Vegetable Oils12%
- Meat10.9%
- Sugar & Sweeteners8.6%
- All other food groups22.8%
Each track represents 100% of reported calorie supply. Five largest reported groups plus the remaining 15. Alcohol and stimulants are included when reported.
All 20 groups & source values
| Food group | kcal | Flag |
|---|---|---|
| Grand Total (2901) | 2876.46 | E |
| Cereals - Excluding Beer (2905) | 961.23 | E |
| Starchy Roots (2907) | 53.27 | E |
| Sugar Crops (2908) | 0 | E |
| Sugar & Sweeteners (2909) | 248.81 | E |
| Pulses (2911) | 24.51 | E |
| Treenuts (2912) | 28.75 | E |
| Oilcrops (2913) | 47.98 | E |
| Vegetable Oils (2914) | 345.26 | E |
| Vegetables (2918) | 60.03 | E |
| Fruits - Excluding Wine (2919) | 93.87 | E |
| Stimulants (2922) | 66.92 | E |
| Spices (2923) | 5.78 | E |
| Alcoholic Beverages (2924) | 102.96 | E |
| Meat (2943) | 313.53 | E |
| Offals (2945) | 3.66 | E |
| Animal fats (2946) | 49.68 | E |
| Eggs (2949) | 23.12 | E |
| Milk - Excluding Butter (2948) | 352.9 | E |
| Fish, Seafood (2960) | 29.4 | E |
| Miscellaneous (2928) | 64.8 | E |
Only one food-group level is counted. Child items and parent totals are not added together. Missing observations prevent a complete breakdown, even if the available groups sum close to the total. No difference is assigned to an unreported group.
FAO, FAOSTAT Food Balances. CropArc calculates the shares from reported calories; no domestic-origin allocation or feed adjustment is applied. Source estimates are not dietary advice.
Retrieved 2026-10-09T15:56:50.182Z · SHA-256 b95e8f8bfe62e29c0bd4d51a163a0ece1381427ce2333dea13aca6aa8fac54ef
Where does cereal supply go?
2023 · million tonnesAvailable supply includes domestic production and imports.
- Animal feed0.58
- Food0.19
- Other uses & losses0.02
Reported domestic supply: 0.80 million tonnes. Accounting residual: 0.00 million tonnes.
Why these bars do not add up exactly
Separate bars retain the source’s accounting residual instead of forcing a 100% split. Other uses & losses includes seed, processing, losses and non-food uses. The exact source figures remain below.
Feed supports livestock production. It is not directly available as human food, and these balances do not identify which uses came from domestic production or imports. Feed and the resulting animal products must not be counted twice.
A one-year pattern?
2021–2023The same food groups and formula in each year.
| Food group | 2021 | 2022 | 2023 |
|---|---|---|---|
| Cereals | 7% | 8% | 7% |
| Starchy roots | 198% | 147% | 141% |
| Vegetables | 48% | 43% | 44% |
| Fruit | Fruit, 2021: unavailableFruit, 2021: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ | Fruit, 2022: unavailableFruit, 2022: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ | Fruit, 2023: unavailableFruit, 2023: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ |
| Meat | 76% | 71% | 63% |
| Milk, excl. butter | Milk, excl. butter, 2021: unavailableMilk, excl. butter, 2021: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ | Milk, excl. butter, 2022: unavailableMilk, excl. butter, 2022: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ | Milk, excl. butter, 2023: unavailableMilk, excl. butter, 2023: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ |
| Fish & seafood | Fish & seafood, 2021: unavailableFish & seafood, 2021: unavailable Residual assessment unavailable. This is not a zero or evidence of a shortfall. Source details ↗ | Fish & seafood, 2022: unavailableFish & seafood, 2022: unavailable Residual assessment unavailable. This is not a zero or evidence of a shortfall. Source details ↗ | Fish & seafood, 2023: unavailableFish & seafood, 2023: unavailable Residual assessment unavailable. This is not a zero or evidence of a shortfall. Source details ↗ |
| Pulses | 0% | 0% | 20% |
| Eggs | 73% | 73% | 62% |
– Unavailable, not zero. FAO estimates; repeated values do not independently establish stable annual production.
Fruit and vegetables: from output to diet2023 · production & food supply, including imports
Domestic production and food supply measure different stages. Neither measures what people eat.
Vegetables
- Domestic production139 g
- Food supply · includes imports264 g
Fruit, excluding wine
- Domestic production191 g
- Food supply · includes imports213 g
Same scale on both charts: 0–300 g. Production is gross output, before exports and downstream waste; food supply includes imported products. Source commodity weights are not edible portions.
Supply accounting remains under review for fruit. These reported quantities do not override the held self-sufficiency ratios.
Why this is not a domestic share
The bars are not parts of a whole. Production can leave the country or enter processing; food supply can include imports and stock movements. Dividing these bars does not identify the domestic origin of food eaten.
Dietary coverage is not assessed
This comparison does not adjust for edible portions, waste or the population’s age-specific dietary needs. It therefore does not show what percentage of a recommended diet domestic produce could provide.
Production inputs & source details 14 items · missing values retained
| Group / item | Quantity | Flag |
|---|---|---|
| Vegetables · group total | 68 | E |
| Tomatoes and products (2601) | 13 | I |
| Onions (2602) | 4 | I |
| Vegetables, other (2605) | 51 | I |
| Fruits - Excluding Wine · group total | 94 | E |
| Oranges, Mandarines (2611) | 33 | I |
| Lemons, Limes and products (2612) | 4 | I |
| Grapefruit and products (2613) | 14 | I |
| Citrus, Other (2614) | 1 | I |
| Bananas (2615) | 6 | I |
| Plantains (2616) | Not reported | — |
| Apples and products (2617) | 3 | I |
| Pineapples and products (2618) | Not reported | — |
| Dates (2619) | Not reported | — |
| Grapes and products (excl wine) (2620) | 22 | I |
| Fruits, other (2625) | 11 | I |
E = estimated; I = imputed; A = official. Missing item-level production values: 3. They are not zero. Group totals are used as reported; child items are never added to their parents. A reported zero retains the source’s precision.
Production is converted from thousand tonnes using the source population of 1,344,980 and 365 days. Food supply uses the reported annual kilograms per person divided by 365; those values reconcile with food quantity and population within source rounding.
| Group | Food · 1000 t | Food · kg/person/year |
|---|---|---|
| Vegetables | 130 (E) | 96.53 (E) |
| Fruits - Excluding Wine | 105 (E) | 77.79 (E) |
Population: 1344.98 thousand people · flag X (Value from external organization). FAOSTAT Food Balances ↗. Production, feed and processing are not allocated by origin; no loss or edible-weight adjustment is assumed.
FBS retrieved 2026-10-09T15:56:50.182Z · SHA-256 b95e8f8bfe62e29c0bd4d51a163a0ece1381427ce2333dea13aca6aa8fac54ef
Sources & methods
Analysis by CropArc · Editorial review . Source years are shown with each chart.
FAO. 2025. FAOSTAT: Food Balances (2010–). Accessed 9 Oct 2026. CC BY 4.0, subject to FAO’s additional terms. Calculations and presentation by CropArc; no FAO endorsement.
Figures held for review9 food-group years held
We withhold ratios when required inputs are missing, a denominator is nonpositive, the supply equation fails, or the absolute accounting residual exceeds 5% of domestic supply. This is CropArc’s editorial screen, not an FAO confidence classification. A passing screen does not prove accuracy or resilience.
- Fruit, 2021: Accounting residual exceeds 5% of domestic supply. Residual -76; domestic supply 52 thousand tonnes.
- Milk, excl. butter, 2021: Accounting residual exceeds 5% of domestic supply. Residual -165; domestic supply 223 thousand tonnes.
- Fish & seafood, 2021: Residual assessment unavailable. Residual Not reported; domestic supply 29 thousand tonnes.
- Fruit, 2022: Accounting residual exceeds 5% of domestic supply. Residual -87; domestic supply 66 thousand tonnes.
- Milk, excl. butter, 2022: Accounting residual exceeds 5% of domestic supply. Residual -187; domestic supply 196 thousand tonnes.
- Fish & seafood, 2022: Residual assessment unavailable. Residual Not reported; domestic supply 29 thousand tonnes.
- Fruit, 2023: Accounting residual exceeds 5% of domestic supply. Residual -107; domestic supply 30 thousand tonnes.
- Milk, excl. butter, 2023: Accounting residual exceeds 5% of domestic supply. Residual -166; domestic supply 247 thousand tonnes.
- Fish & seafood, 2023: Residual assessment unavailable. Residual Not reported; domestic supply 29 thousand tonnes.
Held ratios appear in the chart’s unavailable-groups disclosure and as a dash (unavailable) in the history. Their source figures are retained below; we have not corrected or replaced FAO estimates.
Exact figures9 food groups · 2021–2023
2023 · source observations
| Food group | Measure | Value | Unit | Flag | Note |
|---|---|---|---|---|---|
| Cereals - Excluding Beer (2905) | Production (5511) | 51 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Import quantity (5611) | 716 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Stock Variation (5072) | -38 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Export quantity (5911) | 4 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Domestic supply quantity (5301) | 801 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Feed (5521) | 582 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Seed (5527) | 8 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Losses (5123) | 2 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Processing (5131) | 9 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Other uses (non-food) (5154) | 1 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Tourist consumption (5171) | 11 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food (5142) | 187 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply quantity (kg/capita/yr) (645) | 139.38 | kg/cap | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal/capita/day) (664) | 961.23 | kcal/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal) (661) | 471885.47 | million Kcal | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (g/capita/day) (674) | 26.19 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (t) (671) | 12857.08 | t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (g/capita/day) (684) | 9.23 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (t) (681) | 4533.29 | t | E — Estimated value | — |
| Starchy Roots (2907) | Production (5511) | 90 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Import quantity (5611) | 35 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Stock Variation (5072) | 5 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Export quantity (5911) | 61 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Domestic supply quantity (5301) | 59 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Feed (5521) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Seed (5527) | 7 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Losses (5123) | 3 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Other uses (non-food) (5154) | 1 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Tourist consumption (5171) | 3 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Residuals (5170) | -1 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food (5142) | 45 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food supply quantity (kg/capita/yr) (645) | 33.41 | kg/cap | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal/capita/day) (664) | 53.27 | kcal/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal) (661) | 26148.98 | million Kcal | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (g/capita/day) (674) | 1.24 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (t) (671) | 609.26 | t | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (g/capita/day) (684) | 0.39 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (t) (681) | 192.13 | t | E — Estimated value | — |
| Vegetables (2918) | Production (5511) | 68 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Import quantity (5611) | 90 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Stock Variation (5072) | 3 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Export quantity (5911) | 4 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Domestic supply quantity (5301) | 151 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Losses (5123) | 8 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Processing (5131) | 3 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Tourist consumption (5171) | 10 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food (5142) | 130 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food supply quantity (kg/capita/yr) (645) | 96.53 | kg/cap | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal/capita/day) (664) | 60.03 | kcal/cap/d | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal) (661) | 29471.68 | million Kcal | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (g/capita/day) (674) | 2.79 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (t) (671) | 1367.33 | t | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (g/capita/day) (684) | 0.45 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (t) (681) | 221.08 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Production (5511) | 94 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Import quantity (5611) | 123 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Stock Variation (5072) | -3 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Export quantity (5911) | 190 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Domestic supply quantity (5301) | 30 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Losses (5123) | 10 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Processing (5131) | 16 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Tourist consumption (5171) | 7 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Residuals (5170) | -107 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food (5142) | 105 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply quantity (kg/capita/yr) (645) | 77.79 | kg/cap | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal/capita/day) (664) | 93.87 | kcal/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal) (661) | 46080.02 | million Kcal | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (g/capita/day) (674) | 1.12 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (t) (671) | 548.95 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (g/capita/day) (684) | 0.84 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (t) (681) | 413.47 | t | E — Estimated value | — |
| Meat (2943) | Production (5511) | 75 | 1000 t | E — Estimated value | — |
| Meat (2943) | Import quantity (5611) | 46 | 1000 t | E — Estimated value | — |
| Meat (2943) | Stock Variation (5072) | 1 | 1000 t | E — Estimated value | — |
| Meat (2943) | Export quantity (5911) | 2 | 1000 t | E — Estimated value | — |
| Meat (2943) | Domestic supply quantity (5301) | 119 | 1000 t | E — Estimated value | — |
| Meat (2943) | Losses (5123) | 7 | 1000 t | E — Estimated value | — |
| Meat (2943) | Processing (5131) | 0 | 1000 t | E — Estimated value | — |
| Meat (2943) | Tourist consumption (5171) | 7 | 1000 t | E — Estimated value | — |
| Meat (2943) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food (5142) | 105 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food supply quantity (kg/capita/yr) (645) | 77.95 | kg/cap | E — Estimated value | — |
| Meat (2943) | Food supply (kcal/capita/day) (664) | 313.53 | kcal/cap/d | E — Estimated value | — |
| Meat (2943) | Food supply (kcal) (661) | 153918.46 | million Kcal | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (g/capita/day) (674) | 30.89 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (t) (671) | 15166.78 | t | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (g/capita/day) (684) | 20.92 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (t) (681) | 10268.92 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Production (5511) | 391 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Import quantity (5611) | 135 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Export quantity (5911) | 279 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Domestic supply quantity (5301) | 247 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Feed (5521) | 104 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Losses (5123) | 33 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Processing (5131) | 37 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Tourist consumption (5171) | 13 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Residuals (5170) | -166 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food (5142) | 226 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply quantity (kg/capita/yr) (645) | 168.16 | kg/cap | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal/capita/day) (664) | 352.9 | kcal/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal) (661) | 173241.94 | million Kcal | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (g/capita/day) (674) | 18.9 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (t) (671) | 9278.54 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (g/capita/day) (684) | 19.26 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (t) (681) | 9455.62 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Production (5511) | 9 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Import quantity (5611) | 25 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Export quantity (5911) | 5 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Domestic supply quantity (5301) | 29 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Feed (5521) | 5 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food (5142) | 24 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply quantity (kg/capita/yr) (645) | 17.96 | kg/cap | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal/capita/day) (664) | 29.4 | kcal/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal) (661) | 14431.85 | million Kcal | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (g/capita/day) (674) | 4.76 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (t) (671) | 2337.65 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (g/capita/day) (684) | 1.04 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (t) (681) | 511.92 | t | E — Estimated value | — |
| Pulses (2911) | Production (5511) | 1 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Import quantity (5611) | 4 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Export quantity (5911) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Domestic supply quantity (5301) | 4 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Feed (5521) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Losses (5123) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Tourist consumption (5171) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food (5142) | 4 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food supply quantity (kg/capita/yr) (645) | 2.75 | kg/cap | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal/capita/day) (664) | 24.51 | kcal/cap/d | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal) (661) | 12033.8 | million Kcal | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (g/capita/day) (674) | 1.76 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (t) (671) | 862.83 | t | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (g/capita/day) (684) | 0.17 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (t) (681) | 85.19 | t | E — Estimated value | — |
| Eggs (2949) | Production (5511) | 8 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Import quantity (5611) | 5 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Export quantity (5911) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Domestic supply quantity (5301) | 13 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Seed (5527) | 1 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Losses (5123) | 1 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Tourist consumption (5171) | 1 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food (5142) | 10 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food supply quantity (kg/capita/yr) (645) | 7.61 | kg/cap | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal/capita/day) (664) | 23.12 | kcal/cap/d | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal) (661) | 11349.23 | million Kcal | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (g/capita/day) (674) | 1.99 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (t) (671) | 977.84 | t | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (g/capita/day) (684) | 1.62 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (t) (681) | 794.05 | t | E — Estimated value | — |
Retrieved 2026-10-09T15:56:50.182Z · 548,663 bytes · SHA-256 b95e8f8bfe62e29c0bd4d51a163a0ece1381427ce2333dea13aca6aa8fac54ef
2022 · source observations
| Food group | Measure | Value | Unit | Flag | Note |
|---|---|---|---|---|---|
| Cereals - Excluding Beer (2905) | Production (5511) | 57 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Import quantity (5611) | 676 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Stock Variation (5072) | -67 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Export quantity (5911) | 6 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Domestic supply quantity (5301) | 794 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Feed (5521) | 583 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Seed (5527) | 9 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Losses (5123) | 2 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Processing (5131) | 10 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Other uses (non-food) (5154) | 1 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Tourist consumption (5171) | 7 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food (5142) | 182 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply quantity (kg/capita/yr) (645) | 136.59 | kg/cap | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal/capita/day) (664) | 961.25 | kcal/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal) (661) | 467119.11 | million Kcal | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (g/capita/day) (674) | 26.16 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (t) (671) | 12713.78 | t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (g/capita/day) (684) | 9.26 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (t) (681) | 4500.5 | t | E — Estimated value | — |
| Starchy Roots (2907) | Production (5511) | 85 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Import quantity (5611) | 37 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Stock Variation (5072) | 5 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Export quantity (5911) | 64 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Domestic supply quantity (5301) | 53 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Feed (5521) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Seed (5527) | 7 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Losses (5123) | 3 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Other uses (non-food) (5154) | 1 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Tourist consumption (5171) | 2 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Residuals (5170) | -1 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food (5142) | 41 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food supply quantity (kg/capita/yr) (645) | 30.78 | kg/cap | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal/capita/day) (664) | 49.34 | kcal/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal) (661) | 23977.81 | million Kcal | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (g/capita/day) (674) | 1.15 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (t) (671) | 556.69 | t | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (g/capita/day) (684) | 0.36 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (t) (681) | 174.71 | t | E — Estimated value | — |
| Vegetables (2918) | Production (5511) | 67 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Import quantity (5611) | 93 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Stock Variation (5072) | 6 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Export quantity (5911) | 3 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Domestic supply quantity (5301) | 151 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Losses (5123) | 7 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Processing (5131) | 3 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Tourist consumption (5171) | 7 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food (5142) | 133 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food supply quantity (kg/capita/yr) (645) | 99.78 | kg/cap | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal/capita/day) (664) | 61.99 | kcal/cap/d | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal) (661) | 30126.25 | million Kcal | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (g/capita/day) (674) | 2.88 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (t) (671) | 1400.48 | t | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (g/capita/day) (684) | 0.47 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (t) (681) | 227.02 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Production (5511) | 101 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Import quantity (5611) | 128 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Export quantity (5911) | 162 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Domestic supply quantity (5301) | 66 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Losses (5123) | 10 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Processing (5131) | 18 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Tourist consumption (5171) | 5 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Residuals (5170) | -87 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food (5142) | 120 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply quantity (kg/capita/yr) (645) | 90.36 | kg/cap | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal/capita/day) (664) | 92.22 | kcal/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal) (661) | 44812.79 | million Kcal | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (g/capita/day) (674) | 1.08 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (t) (671) | 527.07 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (g/capita/day) (684) | 0.68 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (t) (681) | 330.68 | t | E — Estimated value | — |
| Meat (2943) | Production (5511) | 79 | 1000 t | E — Estimated value | — |
| Meat (2943) | Import quantity (5611) | 38 | 1000 t | E — Estimated value | — |
| Meat (2943) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Meat (2943) | Export quantity (5911) | 6 | 1000 t | E — Estimated value | — |
| Meat (2943) | Domestic supply quantity (5301) | 110 | 1000 t | E — Estimated value | — |
| Meat (2943) | Losses (5123) | 7 | 1000 t | E — Estimated value | — |
| Meat (2943) | Processing (5131) | 0 | 1000 t | E — Estimated value | — |
| Meat (2943) | Tourist consumption (5171) | 4 | 1000 t | E — Estimated value | — |
| Meat (2943) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food (5142) | 99 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food supply quantity (kg/capita/yr) (645) | 74.26 | kg/cap | E — Estimated value | — |
| Meat (2943) | Food supply (kcal/capita/day) (664) | 299.29 | kcal/cap/d | E — Estimated value | — |
| Meat (2943) | Food supply (kcal) (661) | 145441.6 | million Kcal | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (g/capita/day) (674) | 29.52 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (t) (671) | 14347.46 | t | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (g/capita/day) (684) | 19.96 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (t) (681) | 9698.69 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Production (5511) | 366 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Import quantity (5611) | 119 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Export quantity (5911) | 289 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Domestic supply quantity (5301) | 196 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Feed (5521) | 97 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Losses (5123) | 31 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Processing (5131) | 37 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Tourist consumption (5171) | 8 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Residuals (5170) | -187 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food (5142) | 210 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply quantity (kg/capita/yr) (645) | 157.49 | kg/cap | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal/capita/day) (664) | 336 | kcal/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal) (661) | 163277.51 | million Kcal | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (g/capita/day) (674) | 18.12 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (t) (671) | 8803.53 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (g/capita/day) (684) | 18.08 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (t) (681) | 8783.99 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Production (5511) | 9 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Import quantity (5611) | 25 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Export quantity (5911) | 5 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Domestic supply quantity (5301) | 29 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Feed (5521) | 5 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food (5142) | 24 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply quantity (kg/capita/yr) (645) | 18.14 | kg/cap | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal/capita/day) (664) | 29.7 | kcal/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal) (661) | 14431.85 | million Kcal | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (g/capita/day) (674) | 4.81 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (t) (671) | 2337.65 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (g/capita/day) (684) | 1.05 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (t) (681) | 511.92 | t | E — Estimated value | — |
| Pulses (2911) | Production (5511) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Import quantity (5611) | 4 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Export quantity (5911) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Domestic supply quantity (5301) | 4 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Feed (5521) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Losses (5123) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Tourist consumption (5171) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food (5142) | 4 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food supply quantity (kg/capita/yr) (645) | 2.94 | kg/cap | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal/capita/day) (664) | 26.23 | kcal/cap/d | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal) (661) | 12746.89 | million Kcal | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (g/capita/day) (674) | 1.89 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (t) (671) | 919.22 | t | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (g/capita/day) (684) | 0.17 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (t) (681) | 83.14 | t | E — Estimated value | — |
| Eggs (2949) | Production (5511) | 8 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Import quantity (5611) | 3 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Export quantity (5911) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Domestic supply quantity (5301) | 11 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Seed (5527) | 1 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Losses (5123) | 1 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Tourist consumption (5171) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food (5142) | 9 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food supply quantity (kg/capita/yr) (645) | 7.01 | kg/cap | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal/capita/day) (664) | 21.6 | kcal/cap/d | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal) (661) | 10498.37 | million Kcal | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (g/capita/day) (674) | 1.87 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (t) (671) | 906.61 | t | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (g/capita/day) (684) | 1.51 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (t) (681) | 734.31 | t | E — Estimated value | — |
Retrieved 2026-10-09T15:56:48.775Z · 550,185 bytes · SHA-256 b48e5e26661e4b60f8740a43d4907604f7d5772c16c68f50dcaa10973879f238
2021 · source observations
| Food group | Measure | Value | Unit | Flag | Note |
|---|---|---|---|---|---|
| Cereals - Excluding Beer (2905) | Production (5511) | 54 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Import quantity (5611) | 710 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Stock Variation (5072) | -23 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Export quantity (5911) | 12 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Domestic supply quantity (5301) | 775 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Feed (5521) | 562 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Seed (5527) | 9 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Losses (5123) | 2 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Processing (5131) | 8 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Other uses (non-food) (5154) | 1 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Tourist consumption (5171) | 0 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food (5142) | 193 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply quantity (kg/capita/yr) (645) | 146.25 | kg/cap | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal/capita/day) (664) | 1002.92 | kcal/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal) (661) | 482220.41 | million Kcal | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (g/capita/day) (674) | 28.28 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (t) (671) | 13598.27 | t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (g/capita/day) (684) | 8.99 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (t) (681) | 4323.22 | t | E — Estimated value | — |
| Starchy Roots (2907) | Production (5511) | 99 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Import quantity (5611) | 32 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Stock Variation (5072) | 3 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Export quantity (5911) | 81 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Domestic supply quantity (5301) | 48 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Feed (5521) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Seed (5527) | 8 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Losses (5123) | 3 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Other uses (non-food) (5154) | 1 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Tourist consumption (5171) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Residuals (5170) | -1 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food (5142) | 36 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food supply quantity (kg/capita/yr) (645) | 27.35 | kg/cap | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal/capita/day) (664) | 44.98 | kcal/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal) (661) | 21627.3 | million Kcal | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (g/capita/day) (674) | 1.03 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (t) (671) | 495.38 | t | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (g/capita/day) (684) | 0.28 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (t) (681) | 136.83 | t | E — Estimated value | — |
| Vegetables (2918) | Production (5511) | 74 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Import quantity (5611) | 83 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Stock Variation (5072) | 6 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Export quantity (5911) | 4 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Domestic supply quantity (5301) | 147 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Losses (5123) | 8 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Processing (5131) | 4 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Tourist consumption (5171) | 0 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food (5142) | 135 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food supply quantity (kg/capita/yr) (645) | 102.78 | kg/cap | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal/capita/day) (664) | 64.43 | kcal/cap/d | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal) (661) | 30980.82 | million Kcal | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (g/capita/day) (674) | 2.99 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (t) (671) | 1438.27 | t | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (g/capita/day) (684) | 0.48 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (t) (681) | 233.01 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Production (5511) | 101 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Import quantity (5611) | 96 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Export quantity (5911) | 144 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Domestic supply quantity (5301) | 52 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Losses (5123) | 10 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Processing (5131) | 17 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Tourist consumption (5171) | 0 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Residuals (5170) | -76 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food (5142) | 101 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply quantity (kg/capita/yr) (645) | 76.88 | kg/cap | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal/capita/day) (664) | 91.55 | kcal/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal) (661) | 44016.81 | million Kcal | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (g/capita/day) (674) | 1.09 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (t) (671) | 523.92 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (g/capita/day) (684) | 0.86 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (t) (681) | 414.25 | t | E — Estimated value | — |
| Meat (2943) | Production (5511) | 82 | 1000 t | E — Estimated value | — |
| Meat (2943) | Import quantity (5611) | 32 | 1000 t | E — Estimated value | — |
| Meat (2943) | Stock Variation (5072) | 5 | 1000 t | E — Estimated value | — |
| Meat (2943) | Export quantity (5911) | 6 | 1000 t | E — Estimated value | — |
| Meat (2943) | Domestic supply quantity (5301) | 103 | 1000 t | E — Estimated value | — |
| Meat (2943) | Losses (5123) | 7 | 1000 t | E — Estimated value | — |
| Meat (2943) | Processing (5131) | 0 | 1000 t | E — Estimated value | — |
| Meat (2943) | Tourist consumption (5171) | 0 | 1000 t | E — Estimated value | — |
| Meat (2943) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food (5142) | 96 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food supply quantity (kg/capita/yr) (645) | 72.99 | kg/cap | E — Estimated value | — |
| Meat (2943) | Food supply (kcal/capita/day) (664) | 294.82 | kcal/cap/d | E — Estimated value | — |
| Meat (2943) | Food supply (kcal) (661) | 141755.95 | million Kcal | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (g/capita/day) (674) | 28.66 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (t) (671) | 13778.26 | t | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (g/capita/day) (684) | 19.84 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (t) (681) | 9540.05 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Production (5511) | 383 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Import quantity (5611) | 110 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Export quantity (5911) | 270 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Domestic supply quantity (5301) | 223 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Feed (5521) | 112 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Losses (5123) | 32 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Processing (5131) | 35 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Tourist consumption (5171) | 0 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Residuals (5170) | -165 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food (5142) | 208 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply quantity (kg/capita/yr) (645) | 158.07 | kg/cap | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal/capita/day) (664) | 341.92 | kcal/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal) (661) | 164399.63 | million Kcal | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (g/capita/day) (674) | 18.34 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (t) (671) | 8820.24 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (g/capita/day) (684) | 18.54 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (t) (681) | 8913.97 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Production (5511) | 9 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Import quantity (5611) | 25 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Export quantity (5911) | 5 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Domestic supply quantity (5301) | 29 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Feed (5521) | 5 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food (5142) | 24 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply quantity (kg/capita/yr) (645) | 18.34 | kg/cap | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal/capita/day) (664) | 30.02 | kcal/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal) (661) | 14431.85 | million Kcal | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (g/capita/day) (674) | 4.86 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (t) (671) | 2337.65 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (g/capita/day) (684) | 1.06 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (t) (681) | 511.92 | t | E — Estimated value | — |
| Pulses (2911) | Production (5511) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Import quantity (5611) | 3 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Export quantity (5911) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Domestic supply quantity (5301) | 4 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Feed (5521) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Losses (5123) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Tourist consumption (5171) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food (5142) | 3 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food supply quantity (kg/capita/yr) (645) | 2.58 | kg/cap | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal/capita/day) (664) | 22.99 | kcal/cap/d | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal) (661) | 11051.82 | million Kcal | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (g/capita/day) (674) | 1.66 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (t) (671) | 798.23 | t | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (g/capita/day) (684) | 0.15 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (t) (681) | 71.71 | t | E — Estimated value | — |
| Eggs (2949) | Production (5511) | 8 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Import quantity (5611) | 3 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Export quantity (5911) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Domestic supply quantity (5301) | 11 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Seed (5527) | 1 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Losses (5123) | 1 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Tourist consumption (5171) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food (5142) | 10 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food supply quantity (kg/capita/yr) (645) | 7.37 | kg/cap | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal/capita/day) (664) | 22.11 | kcal/cap/d | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal) (661) | 10631.3 | million Kcal | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (g/capita/day) (674) | 1.9 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (t) (671) | 912.58 | t | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (g/capita/day) (684) | 1.55 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (t) (681) | 744.59 | t | E — Estimated value | — |
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Verification & methodology
Conventional self-sufficiency = production ÷ (production + imports − exports) × 100. It excludes stock changes. Production divided by reported domestic supply is a separate ratio. Positive stock variation adds to stocks; domestic supply = production + imports − exports − stock variation. FAO methodology ↗
Native quantities are reported in thousand tonnes; chart percentages are rounded to whole numbers. Percentage-point changes use unrounded ratios. Balance checks allow rounding at the source’s reported precision. Flags and negative residuals are preserved; missing values are never zero. Source food groups are kept separate, without adding parents and children.
These are historical national annual food-balance estimates, not current conditions or measurements of household access, an adequate domestic-only diet or emergency reserves. Supplementary sources retain their own dates. The calorie and protein totals in the dataset include trade and are not presented as domestic production.