rcCan Denmark feed itself?
Likely able to cover basic food needs, if farming can continue.
CropArc assessment · 2024 research
Food imports are interrupted, domestic output can be retained, and farming and distribution continue. This is a qualitative reading of published evidence, not a probability or a model of a total trade shutdown.
The ministry’s March 2024 summary supports Denmark’s ability to feed its population. IFRO’s underlying calorie comparison uses 2010–2021 data and does not adjust for livestock feed, so totals may be overstated. Feed and fertiliser imports remain vulnerabilities. No duration without imports, current emergency readiness or nutritionally complete domestic-only diet is established.
Danish food ministry · 26 March 2024 ↗IFRO · Food security in Denmark (2024) ↗
Source review: 2026-10-11. The evidence below uses separate methods and reference periods.
Denmark’s 2023 food balances show production at or above domestic use before stock movements for fish & seafood (394%) and meat (269%), with lower coverage for fruit (6%) and vegetables (23%). Diets would need to change, and continued production depends on farming inputs such as feed and fertiliser.
- Basic food needs
- Strong production capacity
- Today’s food choices
- Diet changes needed
- Imported farming inputs
- Independence unproven
How production matches a reference diet
2020 · published studyAbout the dietary benchmark
This is a historical model from Stehl et al. (2025), using 2020 production and population. Its age-adjusted Livewell targets for ages 1+ compare food quantities in grams, not calories or actual consumption. It assumes domestic output can be retained rather than exported.
A below-target group does not by itself establish insufficient food overall. People need nutrients, which different combinations of foods can provide; fruit is not a separate survival requirement. This study does not test those substitutions or all possible adequate diets. FAO: meeting nutrient needs ↗
The study adjusts for feed, seed, non-food uses, food losses and edible portions. It sets missing use inputs to zero and floors negative adjusted production at zero. We retain its reported results as a separate reference; these assumptions are not applied to CropArc’s food-balance data.
Livestock production is not adjusted for the origin of its feed. Imported farming inputs and distribution disruptions are not modelled. Surplus in one group does not cancel a gap in another within this benchmark.
Domestic food relative to each Livewell target. A dietary pattern, not a survival score.
- Starchy staples324%Target met
- Vegetables29%Below target
- Fruit16%Below target
- Legumes, nuts & seeds16%Below target
- Milk & dairy1,247%Target met
- Meat1,655%Target met
- Fish & seafood341%Target met
Daily amounts & alternative diet Grams per person · Livewell and EAT-Lancet
The same domestic food quantities meet 4 of 7 EAT-Lancet reference targets. These are different dietary benchmarks, not confidence bounds. Neither assesses all possible nutritious diets.
| Food group | Domestic food · g | Livewell target · g | Livewell coverage | EAT-Lancet target · g | EAT-Lancet coverage |
|---|---|---|---|---|---|
| Starchy staples | 1,162.1 | 359.1 | 324% | 282 | 412% |
| Vegetables | 67.9 | 238.3 | 29% | 300 | 23% |
| Fruit | 23.8 | 150.3 | 16% | 200 | 12% |
| Legumes, nuts & seeds | 4.7 | 29.9 | 16% | 125 | 4% |
| Milk & dairy | 2,071.8 | 166.1 | 1,247% | 250 | 829% |
| Meat | 579.3 | 35 | 1,655% | 43 | 1,347% |
| Fish & seafood | 126.1 | 37 | 341% | 28 | 450% |
Population aged 1+ used by the study: 5,770,203.5. Livewell targets reflect the population’s age mix; the study’s EAT-Lancet targets use fixed reference amounts. Group definitions differ from the nine food-balance groups below. These results are not combined with the 2023 figures or their rankings.
CropArc checks country identity and the published ratio arithmetic. We have not independently reproduced the underlying food model. The authors’ missing-input assumptions remain part of this reference.
Authors’ data and methods ↗ · Article: CC BY 4.0. CropArc redraws the selected numerical results.
Source retrieved 2026-10-11T06:56:17.7502315Z · SHA-256 b472fba66bbcd84b6db2cdff507ae19a44f3efde8cb21a79b64c85141136d750
Stehl et al., Nature Food (2025) ↗ · 2020 food and population data · historical diet benchmark.
Which foods can Denmark supply?
2023How to read these ratios
Calculated as production ÷ (production + imports − exports). A surplus does not establish independence from imports or the ability to provide a complete diet. These percentages cannot be added or averaged into a national food score.
Cereals exclude beer; fruit excludes wine. Milk excludes butter and is not a separate measure of fresh dairy or cheese. Group totals can conceal deficits in individual foods.
A reported zero can reflect source rounding. Missing values are held for review, never shown as zero.
Production relative to domestic use before stock movements. The line marks 100%.
- Cereals106%
- Starchy roots104%
- Vegetables23%
- Fruit6%
- Meat269%
- Milk, excl. butter81%
- Fish & seafood394%
Bars above 200% are shortened (→). Labels show the full ratios.
CropArc calculations from FAOSTAT food balances.
Food-supply calorie mix2023 · includes imports
Cereals (24.8%) and Milk (14.2%) contribute the largest reported shares of food-supply calories in 2023. This includes imports; it does not measure domestic calorie coverage.
FAOSTAT estimates 3,734 kcal per person per day in Denmark’s food supply. This includes imports and is not measured intake, a dietary requirement or domestic production.
- Cereals - Excluding Beer24.8%
- Milk - Excluding Butter14.2%
- Meat13%
- Sugar & Sweeteners12.7%
- Animal fats11.3%
- All other food groups24%
Each track represents 100% of reported calorie supply. Five largest reported groups plus the remaining 15. Alcohol and stimulants are included when reported.
All 20 groups & source values
| Food group | kcal | Flag |
|---|---|---|
| Grand Total (2901) | 3733.87 | E |
| Cereals - Excluding Beer (2905) | 926.68 | E |
| Starchy Roots (2907) | 119.29 | E |
| Sugar Crops (2908) | 0 | E |
| Sugar & Sweeteners (2909) | 474.11 | E |
| Pulses (2911) | 29.51 | E |
| Treenuts (2912) | 40.59 | E |
| Oilcrops (2913) | 18.76 | E |
| Vegetable Oils (2914) | 104.03 | E |
| Vegetables (2918) | 75.1 | E |
| Fruits - Excluding Wine (2919) | 121.13 | E |
| Stimulants (2922) | 77.32 | E |
| Spices (2923) | 10.15 | E |
| Alcoholic Beverages (2924) | 197 | E |
| Meat (2943) | 485.64 | E |
| Offals (2945) | 1.97 | E |
| Animal fats (2946) | 420.18 | E |
| Eggs (2949) | 51.31 | E |
| Milk - Excluding Butter (2948) | 529.52 | E |
| Fish, Seafood (2960) | 51.58 | E |
| Miscellaneous (2928) | 0 | E |
Only one food-group level is counted. Child items and parent totals are not added together. Missing observations prevent a complete breakdown, even if the available groups sum close to the total. No difference is assigned to an unreported group.
FAO, FAOSTAT Food Balances. CropArc calculates the shares from reported calories; no domestic-origin allocation or feed adjustment is applied. Source estimates are not dietary advice.
Retrieved 2026-10-08T18:31:37.740Z · SHA-256 d694a5c496b0d91cc4ae73c1d52c19849067d2ee9e7fa4db076d178027477dee
Where does cereal supply go?
2023 · million tonnesAvailable supply includes domestic production and imports.
- Animal feed6.42
- Food0.78
- Other uses & losses0.49
Reported domestic supply: 7.55 million tonnes. Accounting residual: -0.14 million tonnes.
Why these bars do not add up exactly
Separate bars retain the source’s accounting residual instead of forcing a 100% split. Other uses & losses includes seed, processing, losses and non-food uses. The exact source figures remain below.
Feed supports livestock production. It is not directly available as human food, and these balances do not identify which uses came from domestic production or imports. Feed and the resulting animal products must not be counted twice.
A one-year pattern?
2021–2023The same food groups and formula in each year.
| Food group | 2021 | 2022 | 2023 |
|---|---|---|---|
| Cereals | Cereals, 2021: unavailableCereals, 2021: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ | 101% | 106% |
| Starchy roots | 103% | 103% | 104% |
| Vegetables | 24% | 24% | 23% |
| Fruit | 7% | 7% | 6% |
| Meat | 317% | 315% | 269% |
| Milk, excl. butter | 62% | 75% | 81% |
| Fish & seafood | 394% | 394% | 394% |
| Pulses | Pulses, 2021: unavailablePulses, 2021: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ | Pulses, 2022: unavailablePulses, 2022: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ | Pulses, 2023: unavailablePulses, 2023: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ |
| Eggs | Eggs, 2021: unavailableEggs, 2021: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ | Eggs, 2022: unavailableEggs, 2022: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ | Eggs, 2023: unavailableEggs, 2023: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ |
– Unavailable, not zero. FAO estimates; repeated values do not independently establish stable annual production.
Fruit and vegetables: from output to diet2023 · production & food supply, including imports
Domestic production and food supply measure different stages. Neither measures what people eat.
Vegetables
- Domestic production102 g
- Food supply · includes imports411 g
Fruit, excluding wine
- Domestic production22 g
- Food supply · includes imports292 g
Same scale on both charts: 0–500 g. Production is gross output, before exports and downstream waste; food supply includes imported products. Source commodity weights are not edible portions.
Why this is not a domestic share
The bars are not parts of a whole. Production can leave the country or enter processing; food supply can include imports and stock movements. Dividing these bars does not identify the domestic origin of food eaten.
How does this relate to a healthy diet? Guidance, definitions & remaining gaps
Danish guidance gives approximately 600 g of fruit and vegetables daily from age 11 and 400 g on average for ages 4–10, with at least half vegetables. Younger children have different amounts. These are age-specific reference amounts, not a target applied to every resident.
These production bars do not measure a percentage of dietary needs. The food categories, edible portions and waste must be aligned, and the population’s age mix needs a matching target.
Potatoes, nuts, dried or canned fruit, mushrooms and olives are excluded from the guidance total. Juice counts only up to one small portion; cooked pulses have an additional recommendation. FAOSTAT groups do not provide all these distinctions.
Official Danish food definitions ↗ · Age-specific amounts ↗. Checked 9 October 2026; applied here as context for historical 2023 data.
Production inputs & source details 14 items · missing values retained
| Group / item | Quantity | Flag |
|---|---|---|
| Vegetables · group total | 222 | E |
| Tomatoes and products (2601) | 11 | I |
| Onions (2602) | 57 | I |
| Vegetables, other (2605) | 153 | I |
| Fruits - Excluding Wine · group total | 47 | E |
| Oranges, Mandarines (2611) | 0 | I |
| Lemons, Limes and products (2612) | 0 | I |
| Grapefruit and products (2613) | 0 | I |
| Citrus, Other (2614) | 4 | I |
| Bananas (2615) | 0 | I |
| Plantains (2616) | Not reported | — |
| Apples and products (2617) | 24 | I |
| Pineapples and products (2618) | Not reported | — |
| Dates (2619) | Not reported | — |
| Grapes and products (excl wine) (2620) | Not reported | — |
| Fruits, other (2625) | 19 | I |
E = estimated; I = imputed; A = official. Missing item-level production values: 4. They are not zero. Group totals are used as reported; child items are never added to their parents. A reported zero retains the source’s precision.
Production is converted from thousand tonnes using the source population of 5,948,140 and 365 days. Food supply uses the reported annual kilograms per person divided by 365; those values reconcile with food quantity and population within source rounding.
| Group | Food · 1000 t | Food · kg/person/year |
|---|---|---|
| Vegetables | 891 (E) | 149.86 (E) |
| Fruits - Excluding Wine | 634 (E) | 106.55 (E) |
Population: 5948.14 thousand people · flag X (Value from external organization). FAOSTAT Food Balances ↗. Production, feed and processing are not allocated by origin; no loss or edible-weight adjustment is assumed.
FBS retrieved 2026-10-08T18:31:37.740Z · SHA-256 d694a5c496b0d91cc4ae73c1d52c19849067d2ee9e7fa4db076d178027477dee
Guidance retrieved 2026-10-09T07:50:02.285Z · 72284 bytes · SHA-256 eb4d43a9607be19de41a261634af5b1c107770bc338edfff9ec36756e5cd7448
Guidance retrieved 2026-10-09T07:50:03.158Z · 99929 bytes · SHA-256 621942d3f5a8b6f7d2a2ebcf76ab30bfcf15f2cf8ca77006a1145db576a8a78e
Where does Denmark’s feed protein come from?
2023/2024 · operating yearDomestic sources supplied 64.3% of reported feed crude protein; imports supplied 35.7%.
1 July 2023–30 June 2024 · Closed historical series · Updated 13 Jan 2026
Domestic share by feed group
- All feed64.3%
- Concentrates46.6%
- Cereals91.3%
- Oilseed cakes & meals11.8%
- Coarse fodder99.8%
Each track represents 100% of that group’s crude protein. Groups overlap and must not be added together.
All feed: domestic and imported protein
| Period | Domestic | Imported | Domestic share |
|---|---|---|---|
| 2021/2022 | 1,721 | 894 | 65.8% |
| 2022/2023 | 1,644 | 894 | 64.8% |
| 2023/2024 | 1,553 | 862 | 64.3% |
Scroll the table sideways to see domestic shares.
Oilseed cakes and meals are much more import-dependent than cereals or coarse fodder. Domestic production of animal foods can therefore rely on foreign feed inputs.
Protein is not calories or feed weight
This is a calculated share of reported feed crude protein by origin. It is not a percentage of food calories, people fed or livestock output that would survive an import interruption. Japan’s feed measure uses total digestible nutrients and cannot be ranked against this one.
FODER1 does not report total feed weight for these periods. Missing weight cells remain missing. Protein is the shared unit used here; feed groups and their subgroups are not summed.
Feed source details Original values, status and method
Own calculations based on Statistics Denmark, FODER1. Domestic share = domestic crude protein ÷ total crude protein × 100. Import share uses the reported import quantity independently. Rounding can prevent origins from adding exactly to totals.
The table is inactive. Its release note says the final 2023:2024 figures were to be published on 13 January 2026 before closure, while retaining a generic latest-year provisional warning. We preserve both notes and do not imply ongoing updates.
Soya’s source zeros are retained below, but its ratio is held pending symbol review because the metadata specifies a zero suppression value. Source status “..” is retained as missing, never converted to zero.
Operating-year definitions ↗ · Reuse with attribution ↗. Retrieved 9 October 2026. Selection, percentages and presentation by CropArc; no Statistics Denmark endorsement.
Exact feed observations · 108 cells
| Feed group | Period | Origin | Unit | Value | Status | Source index |
|---|---|---|---|---|---|---|
| Consumption of feedingstuffs, total (0005) | 2021:2022 | 004 | 1F | Not reported | .. | 0 |
| Consumption of feedingstuffs, total (0005) | 2022:2023 | 004 | 1F | Not reported | .. | 1 |
| Consumption of feedingstuffs, total (0005) | 2023:2024 | 004 | 1F | Not reported | .. | 2 |
| Consumption of feedingstuffs, total (0005) | 2021:2022 | 004 | 4F | 2,616 | — | 3 |
| Consumption of feedingstuffs, total (0005) | 2022:2023 | 004 | 4F | 2,538 | — | 4 |
| Consumption of feedingstuffs, total (0005) | 2023:2024 | 004 | 4F | 2,415 | — | 5 |
| Consumption of feedingstuffs, total (0005) | 2021:2022 | 005 | 1F | Not reported | .. | 6 |
| Consumption of feedingstuffs, total (0005) | 2022:2023 | 005 | 1F | Not reported | .. | 7 |
| Consumption of feedingstuffs, total (0005) | 2023:2024 | 005 | 1F | Not reported | .. | 8 |
| Consumption of feedingstuffs, total (0005) | 2021:2022 | 005 | 4F | 1,721 | — | 9 |
| Consumption of feedingstuffs, total (0005) | 2022:2023 | 005 | 4F | 1,644 | — | 10 |
| Consumption of feedingstuffs, total (0005) | 2023:2024 | 005 | 4F | 1,553 | — | 11 |
| Consumption of feedingstuffs, total (0005) | 2021:2022 | 010 | 1F | Not reported | .. | 12 |
| Consumption of feedingstuffs, total (0005) | 2022:2023 | 010 | 1F | Not reported | .. | 13 |
| Consumption of feedingstuffs, total (0005) | 2023:2024 | 010 | 1F | Not reported | .. | 14 |
| Consumption of feedingstuffs, total (0005) | 2021:2022 | 010 | 4F | 894 | — | 15 |
| Consumption of feedingstuffs, total (0005) | 2022:2023 | 010 | 4F | 894 | — | 16 |
| Consumption of feedingstuffs, total (0005) | 2023:2024 | 010 | 4F | 862 | — | 17 |
| Consumptions of fodder concentrates, total (0010) | 2021:2022 | 004 | 1F | Not reported | .. | 18 |
| Consumptions of fodder concentrates, total (0010) | 2022:2023 | 004 | 1F | Not reported | .. | 19 |
| Consumptions of fodder concentrates, total (0010) | 2023:2024 | 004 | 1F | Not reported | .. | 20 |
| Consumptions of fodder concentrates, total (0010) | 2021:2022 | 004 | 4F | 1,766 | — | 21 |
| Consumptions of fodder concentrates, total (0010) | 2022:2023 | 004 | 4F | 1,718 | — | 22 |
| Consumptions of fodder concentrates, total (0010) | 2023:2024 | 004 | 4F | 1,609 | — | 23 |
| Consumptions of fodder concentrates, total (0010) | 2021:2022 | 005 | 1F | Not reported | .. | 24 |
| Consumptions of fodder concentrates, total (0010) | 2022:2023 | 005 | 1F | Not reported | .. | 25 |
| Consumptions of fodder concentrates, total (0010) | 2023:2024 | 005 | 1F | Not reported | .. | 26 |
| Consumptions of fodder concentrates, total (0010) | 2021:2022 | 005 | 4F | 875 | — | 27 |
| Consumptions of fodder concentrates, total (0010) | 2022:2023 | 005 | 4F | 826 | — | 28 |
| Consumptions of fodder concentrates, total (0010) | 2023:2024 | 005 | 4F | 749 | — | 29 |
| Consumptions of fodder concentrates, total (0010) | 2021:2022 | 010 | 1F | Not reported | .. | 30 |
| Consumptions of fodder concentrates, total (0010) | 2022:2023 | 010 | 1F | Not reported | .. | 31 |
| Consumptions of fodder concentrates, total (0010) | 2023:2024 | 010 | 1F | Not reported | .. | 32 |
| Consumptions of fodder concentrates, total (0010) | 2021:2022 | 010 | 4F | 891 | — | 33 |
| Consumptions of fodder concentrates, total (0010) | 2022:2023 | 010 | 4F | 892 | — | 34 |
| Consumptions of fodder concentrates, total (0010) | 2023:2024 | 010 | 4F | 860 | — | 35 |
| Cereals, total (0015) | 2021:2022 | 004 | 1F | 7,424 | — | 36 |
| Cereals, total (0015) | 2022:2023 | 004 | 1F | 6,921 | — | 37 |
| Cereals, total (0015) | 2023:2024 | 004 | 1F | 6,431 | — | 38 |
| Cereals, total (0015) | 2021:2022 | 004 | 4F | 692 | — | 39 |
| Cereals, total (0015) | 2022:2023 | 004 | 4F | 644 | — | 40 |
| Cereals, total (0015) | 2023:2024 | 004 | 4F | 599 | — | 41 |
| Cereals, total (0015) | 2021:2022 | 005 | 1F | 6,957 | — | 42 |
| Cereals, total (0015) | 2022:2023 | 005 | 1F | 6,676 | — | 43 |
| Cereals, total (0015) | 2023:2024 | 005 | 1F | 5,836 | — | 44 |
| Cereals, total (0015) | 2021:2022 | 005 | 4F | 652 | — | 45 |
| Cereals, total (0015) | 2022:2023 | 005 | 4F | 624 | — | 46 |
| Cereals, total (0015) | 2023:2024 | 005 | 4F | 547 | — | 47 |
| Cereals, total (0015) | 2021:2022 | 010 | 1F | 467 | — | 48 |
| Cereals, total (0015) | 2022:2023 | 010 | 1F | 245 | — | 49 |
| Cereals, total (0015) | 2023:2024 | 010 | 1F | 594 | — | 50 |
| Cereals, total (0015) | 2021:2022 | 010 | 4F | 40 | — | 51 |
| Cereals, total (0015) | 2022:2023 | 010 | 4F | 20 | — | 52 |
| Cereals, total (0015) | 2023:2024 | 010 | 4F | 52 | — | 53 |
| Oil-cakes and -meal, total (0065) | 2021:2022 | 004 | 1F | 2,246 | — | 54 |
| Oil-cakes and -meal, total (0065) | 2022:2023 | 004 | 1F | 2,235 | — | 55 |
| Oil-cakes and -meal, total (0065) | 2023:2024 | 004 | 1F | 2,124 | — | 56 |
| Oil-cakes and -meal, total (0065) | 2021:2022 | 004 | 4F | 927 | — | 57 |
| Oil-cakes and -meal, total (0065) | 2022:2023 | 004 | 4F | 926 | — | 58 |
| Oil-cakes and -meal, total (0065) | 2023:2024 | 004 | 4F | 881 | — | 59 |
| Oil-cakes and -meal, total (0065) | 2021:2022 | 005 | 1F | 394 | — | 60 |
| Oil-cakes and -meal, total (0065) | 2022:2023 | 005 | 1F | 290 | — | 61 |
| Oil-cakes and -meal, total (0065) | 2023:2024 | 005 | 1F | 295 | — | 62 |
| Oil-cakes and -meal, total (0065) | 2021:2022 | 005 | 4F | 137 | — | 63 |
| Oil-cakes and -meal, total (0065) | 2022:2023 | 005 | 4F | 102 | — | 64 |
| Oil-cakes and -meal, total (0065) | 2023:2024 | 005 | 4F | 104 | — | 65 |
| Oil-cakes and -meal, total (0065) | 2021:2022 | 010 | 1F | 1,852 | — | 66 |
| Oil-cakes and -meal, total (0065) | 2022:2023 | 010 | 1F | 1,945 | — | 67 |
| Oil-cakes and -meal, total (0065) | 2023:2024 | 010 | 1F | 1,829 | — | 68 |
| Oil-cakes and -meal, total (0065) | 2021:2022 | 010 | 4F | 790 | — | 69 |
| Oil-cakes and -meal, total (0065) | 2022:2023 | 010 | 4F | 823 | — | 70 |
| Oil-cakes and -meal, total (0065) | 2023:2024 | 010 | 4F | 777 | — | 71 |
| Soya cakes (0075) | 2021:2022 | 004 | 1F | 1,295 | — | 72 |
| Soya cakes (0075) | 2022:2023 | 004 | 1F | 1,333 | — | 73 |
| Soya cakes (0075) | 2023:2024 | 004 | 1F | 1,264 | — | 74 |
| Soya cakes (0075) | 2021:2022 | 004 | 4F | 600 | — | 75 |
| Soya cakes (0075) | 2022:2023 | 004 | 4F | 617 | — | 76 |
| Soya cakes (0075) | 2023:2024 | 004 | 4F | 585 | — | 77 |
| Soya cakes (0075) | 2021:2022 | 005 | 1F | 0 | — | 78 |
| Soya cakes (0075) | 2022:2023 | 005 | 1F | 0 | — | 79 |
| Soya cakes (0075) | 2023:2024 | 005 | 1F | 0 | — | 80 |
| Soya cakes (0075) | 2021:2022 | 005 | 4F | 0 | — | 81 |
| Soya cakes (0075) | 2022:2023 | 005 | 4F | 0 | — | 82 |
| Soya cakes (0075) | 2023:2024 | 005 | 4F | 0 | — | 83 |
| Soya cakes (0075) | 2021:2022 | 010 | 1F | 1,295 | — | 84 |
| Soya cakes (0075) | 2022:2023 | 010 | 1F | 1,333 | — | 85 |
| Soya cakes (0075) | 2023:2024 | 010 | 1F | 1,264 | — | 86 |
| Soya cakes (0075) | 2021:2022 | 010 | 4F | 600 | — | 87 |
| Soya cakes (0075) | 2022:2023 | 010 | 4F | 617 | — | 88 |
| Soya cakes (0075) | 2023:2024 | 010 | 4F | 585 | — | 89 |
| Consumption of coarse fodder, total (0145) | 2021:2022 | 004 | 1F | Not reported | .. | 90 |
| Consumption of coarse fodder, total (0145) | 2022:2023 | 004 | 1F | Not reported | .. | 91 |
| Consumption of coarse fodder, total (0145) | 2023:2024 | 004 | 1F | Not reported | .. | 92 |
| Consumption of coarse fodder, total (0145) | 2021:2022 | 004 | 4F | 850 | — | 93 |
| Consumption of coarse fodder, total (0145) | 2022:2023 | 004 | 4F | 820 | — | 94 |
| Consumption of coarse fodder, total (0145) | 2023:2024 | 004 | 4F | 806 | — | 95 |
| Consumption of coarse fodder, total (0145) | 2021:2022 | 005 | 1F | Not reported | .. | 96 |
| Consumption of coarse fodder, total (0145) | 2022:2023 | 005 | 1F | Not reported | .. | 97 |
| Consumption of coarse fodder, total (0145) | 2023:2024 | 005 | 1F | Not reported | .. | 98 |
| Consumption of coarse fodder, total (0145) | 2021:2022 | 005 | 4F | 846 | — | 99 |
| Consumption of coarse fodder, total (0145) | 2022:2023 | 005 | 4F | 818 | — | 100 |
| Consumption of coarse fodder, total (0145) | 2023:2024 | 005 | 4F | 804 | — | 101 |
| Consumption of coarse fodder, total (0145) | 2021:2022 | 010 | 1F | Not reported | .. | 102 |
| Consumption of coarse fodder, total (0145) | 2022:2023 | 010 | 1F | Not reported | .. | 103 |
| Consumption of coarse fodder, total (0145) | 2023:2024 | 010 | 1F | Not reported | .. | 104 |
| Consumption of coarse fodder, total (0145) | 2021:2022 | 010 | 4F | 3 | — | 105 |
| Consumption of coarse fodder, total (0145) | 2022:2023 | 010 | 4F | 2 | — | 106 |
| Consumption of coarse fodder, total (0145) | 2023:2024 | 010 | 4F | 2 | — | 107 |
Release note & source fingerprints
From 2020 the fodder types "Beet residue and pulp" and "Tapioca, citrus and guar meals" have stopped. The new fodder types are "Sugat beets pellets, dried and wet sugar beet pulp and potato pulp" and "Citrus pulp, pellets and other vegetable residual products". The large increase in Cereal products for feeding from 2020/21 is due to the addition of new products, including wheat gluten and non-burnt malt used for feeding. Please note that all figures for the latest year are provisional. FODER1 will publish the final figures for 2023:2024 on January 13, 2026. After that, the table will be closed.
https://api.statbank.dk/v1/tableinfo/FODER1?format=JSON&lang=en · retrieved 2026-10-09T06:14:59.332Z · 5171 bytes · SHA-256 2763bdfc70834de37d8a0afe5129a53506a38c3a0845c0f2b6b1d51b6763df1b
https://api.statbank.dk/v1/data · retrieved 2026-10-09T06:15:34.981Z · 2020 bytes · SHA-256 bd6ea298b2b7b7522828776b4a1758913c9d33b0383843c9cc531c70df001545
Explore further
Calorie production research 2010–2021 · excludes livestock-feed adjustment
Strong calorie output; independence is unproven
IFRO’s 2024 assessment compares 2010–2021 calorie production with food supply available to consumers and reports production exceeding twice that supply.
Important limitation. Its calculation does not adjust for livestock feed; the authors warn that totals may be overstated. This cannot establish how many people Denmark could feed without imports.
How to interpret this research Method & original report
The comparison applies the same calorie content to production and food supply for each included product. It covers foods already in the Danish supply, excluding alcohol and stimulants. The comparison denominator is food supply, not a minimum calorie requirement or measured household intake.
Production capacity, the food mix and dependence on imported inputs need separate answers. A large aggregate does not establish a complete domestic-only diet.
Wusheng Yu and Lærke Jensbye · IFRO Commissioned Work 2024/06 · Figure 7, p. 13, footnote 1 ↗. Published March 2024. The chart covers 2010–2021; no exact bar values have been digitised or converted into a national percentage.
Report licence unspecified in the university catalogue. Linked interpretation only; the original chart is not reproduced.
Retrieved 2026-10-09T06:41:51.221Z · 7,810,828 bytes · SHA-256 183d9e9fbc6035b8ac542200bcc5be415e3a4841f2ef14363e5cef467692e5b4
Why domestic origin needs assumptions Four cereals · illustrative model
How much of each cereal’s human-food supply could be assigned to that year’s Danish production? The same 2023 source quantities give different answers when we change which source supplies food first.
These are model cases, not observed origin shares. Four cereals cover 23.7% of reported calorie supply. They do not establish a national calorie percentage or food availability if imports stop.
| Cereal | Imports & stocks to food first | Proportional mixing | Current domestic output to food first |
|---|---|---|---|
| Wheat and products | 0.0% | 75.6% | 100.0% |
| Maize and products | 0.0% | 15.0% | 100.0% |
| Rye and products | 26.9% | 91.3% | 100.0% |
| Rice and products | 0.0% | 0.0% | 0.0% |
Scroll sideways to compare all three allocation cases.
The endpoints are conditional allocation extremes, not confidence intervals. Stock drawdowns stay separate from current-year output even if they were produced domestically in an earlier year.
Assumptions, formulas & source quantities
- Each standardized cereal item is treated as a homogeneous pool with the same calorie content per unit across origins.
- The proportional case assigns current-year production, imports and stock drawdowns to every use in the same proportions, including exports and feed.
- The alternative endpoints assign imports/stock drawdowns or current-year domestic production to human food first. They are conditional allocation extremes, not statistical confidence intervals.
- Net stock variation is treated as the full stock flow. Drawdowns are not credited to current-year production; their domestic/imported origin is unknown. Within-year stock turnover is not observed.
- Food, production, trade and stock estimates are held fixed. Product grade, edible conversion differences, processing chains and imported farm inputs are not resolved.
With production P, imports I, stock variation S and human food F: pool = P + I + max(0, −S). Proportional share = P ÷ pool. Other sources first = max(0, F − I − max(0, −S)) ÷ F. Current production first = min(F, P) ÷ F. Positive S adds to stocks. Figures use the reported central values; rounding and wider source uncertainty are not modelled.
| Item | Element | Value | Unit | Flag |
|---|---|---|---|---|
| Wheat and products (2511) | Production (5511) | 3556 | 1000 t | I — Value imputed by a receiving agency |
| Wheat and products (2511) | Import quantity (5611) | 954 | 1000 t | I — Value imputed by a receiving agency |
| Wheat and products (2511) | Stock Variation (5072) | -196 | 1000 t | I — Value imputed by a receiving agency |
| Wheat and products (2511) | Export quantity (5911) | 814 | 1000 t | I — Value imputed by a receiving agency |
| Wheat and products (2511) | Domestic supply quantity (5301) | 3893 | 1000 t | I — Value imputed by a receiving agency |
| Wheat and products (2511) | Residuals (5170) | -139 | 1000 t | I — Value imputed by a receiving agency |
| Wheat and products (2511) | Food (5142) | 569 | 1000 t | I — Value imputed by a receiving agency |
| Wheat and products (2511) | Food supply (kcal/capita/day) (664) | 688.9 | kcal/cap/d | E — Estimated value |
| Maize and products (2514) | Production (5511) | 41 | 1000 t | I — Value imputed by a receiving agency |
| Maize and products (2514) | Import quantity (5611) | 233 | 1000 t | I — Value imputed by a receiving agency |
| Maize and products (2514) | Stock Variation (5072) | 29 | 1000 t | I — Value imputed by a receiving agency |
| Maize and products (2514) | Export quantity (5911) | 5 | 1000 t | I — Value imputed by a receiving agency |
| Maize and products (2514) | Domestic supply quantity (5301) | 240 | 1000 t | I — Value imputed by a receiving agency |
| Maize and products (2514) | Residuals (5170) | 0 | 1000 t | I — Value imputed by a receiving agency |
| Maize and products (2514) | Food (5142) | 40 | 1000 t | I — Value imputed by a receiving agency |
| Maize and products (2514) | Food supply (kcal/capita/day) (664) | 45.5 | kcal/cap/d | E — Estimated value |
| Rye and products (2515) | Production (5511) | 601 | 1000 t | I — Value imputed by a receiving agency |
| Rye and products (2515) | Import quantity (5611) | 40 | 1000 t | I — Value imputed by a receiving agency |
| Rye and products (2515) | Stock Variation (5072) | -17 | 1000 t | I — Value imputed by a receiving agency |
| Rye and products (2515) | Export quantity (5911) | 5 | 1000 t | I — Value imputed by a receiving agency |
| Rye and products (2515) | Domestic supply quantity (5301) | 653 | 1000 t | I — Value imputed by a receiving agency |
| Rye and products (2515) | Residuals (5170) | 0 | 1000 t | I — Value imputed by a receiving agency |
| Rye and products (2515) | Food (5142) | 78 | 1000 t | I — Value imputed by a receiving agency |
| Rye and products (2515) | Food supply (kcal/capita/day) (664) | 100.48 | kcal/cap/d | E — Estimated value |
| Rice and products (2807) | Production (5511) | 0 | 1000 t | I — Value imputed by a receiving agency |
| Rice and products (2807) | Import quantity (5611) | 85 | 1000 t | I — Value imputed by a receiving agency |
| Rice and products (2807) | Stock Variation (5072) | 0 | 1000 t | I — Value imputed by a receiving agency |
| Rice and products (2807) | Export quantity (5911) | 8 | 1000 t | I — Value imputed by a receiving agency |
| Rice and products (2807) | Domestic supply quantity (5301) | 76 | 1000 t | I — Value imputed by a receiving agency |
| Rice and products (2807) | Residuals (5170) | 0 | 1000 t | I — Value imputed by a receiving agency |
| Rice and products (2807) | Food (5142) | 56 | 1000 t | I — Value imputed by a receiving agency |
| Rice and products (2807) | Food supply (kcal/capita/day) (664) | 49.82 | kcal/cap/d | E — Estimated value |
CropArc allocation model using FAOSTAT Food Balances; not an FAO indicator. FAO’s guidance on aggregation and trade caveats ↗. This pilot is not validated for livestock, processed-food chains or another country.
Retrieved 2026-10-08T18:31:37.740Z · SHA-256 d694a5c496b0d91cc4ae73c1d52c19849067d2ee9e7fa4db076d178027477dee
Sources & methods
Analysis by CropArc · Editorial review . Source years are shown with each chart.
FAO. 2025. FAOSTAT: Food Balances (2010–). Accessed 8 Oct 2026. CC BY 4.0, subject to FAO’s additional terms. Calculations and presentation by CropArc; no FAO endorsement.
Figures held for review7 food-group years held
We withhold ratios when required inputs are missing, a denominator is nonpositive, the supply equation fails, or the absolute accounting residual exceeds 5% of domestic supply. This is CropArc’s editorial screen, not an FAO confidence classification. A passing screen does not prove accuracy or resilience.
- Cereals, 2021: Accounting residual exceeds 5% of domestic supply. Residual -508; domestic supply 8,231 thousand tonnes.
- Pulses, 2021: Accounting residual exceeds 5% of domestic supply. Residual -34; domestic supply 79 thousand tonnes.
- Eggs, 2021: Accounting residual exceeds 5% of domestic supply. Residual -5; domestic supply 99 thousand tonnes.
- Pulses, 2022: Accounting residual exceeds 5% of domestic supply. Residual -46; domestic supply 118 thousand tonnes.
- Eggs, 2022: Accounting residual exceeds 5% of domestic supply. Residual -5; domestic supply 95 thousand tonnes.
- Pulses, 2023: Accounting residual exceeds 5% of domestic supply. Residual -84; domestic supply 27 thousand tonnes.
- Eggs, 2023: Accounting residual exceeds 5% of domestic supply. Residual -6; domestic supply 88 thousand tonnes.
Held ratios appear in the chart’s unavailable-groups disclosure and as a dash (unavailable) in the history. Their source figures are retained below; we have not corrected or replaced FAO estimates.
Exact figures9 food groups · 2021–2023
2023 · source observations
| Food group | Measure | Value | Unit | Flag | Note |
|---|---|---|---|---|---|
| Cereals - Excluding Beer (2905) | Production (5511) | 7002 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Import quantity (5611) | 1642 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Stock Variation (5072) | -962 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Export quantity (5911) | 2054 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Domestic supply quantity (5301) | 7552 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Feed (5521) | 6417 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Seed (5527) | 179 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Losses (5123) | 133 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Processing (5131) | 139 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Other uses (non-food) (5154) | 42 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Residuals (5170) | -141 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food (5142) | 783 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply quantity (kg/capita/yr) (645) | 131.66 | kg/cap | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal/capita/day) (664) | 926.68 | kcal/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal) (661) | 2011876.24 | million Kcal | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (g/capita/day) (674) | 25.73 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (t) (671) | 55859.01 | t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (g/capita/day) (684) | 11.01 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (t) (681) | 23910.17 | t | E — Estimated value | — |
| Starchy Roots (2907) | Production (5511) | 2757 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Import quantity (5611) | 222 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Stock Variation (5072) | 300 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Export quantity (5911) | 318 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Domestic supply quantity (5301) | 2361 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Feed (5521) | 23 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Seed (5527) | 147 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Losses (5123) | 418 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Processing (5131) | 1366 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food (5142) | 406 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food supply quantity (kg/capita/yr) (645) | 68.25 | kg/cap | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal/capita/day) (664) | 119.29 | kcal/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal) (661) | 258995.45 | million Kcal | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (g/capita/day) (674) | 2.32 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (t) (671) | 5027.89 | t | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (g/capita/day) (684) | 0.35 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (t) (681) | 766.22 | t | E — Estimated value | — |
| Vegetables (2918) | Production (5511) | 222 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Import quantity (5611) | 863 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Stock Variation (5072) | 27 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Export quantity (5911) | 139 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Domestic supply quantity (5301) | 919 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Feed (5521) | 1 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Losses (5123) | 26 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food (5142) | 891 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food supply quantity (kg/capita/yr) (645) | 149.86 | kg/cap | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal/capita/day) (664) | 75.1 | kcal/cap/d | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal) (661) | 163053.02 | million Kcal | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (g/capita/day) (674) | 3.35 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (t) (671) | 7264.73 | t | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (g/capita/day) (684) | 0.55 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (t) (681) | 1204.22 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Production (5511) | 47 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Import quantity (5611) | 859 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Stock Variation (5072) | 40 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Export quantity (5911) | 141 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Domestic supply quantity (5301) | 725 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Losses (5123) | 15 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Processing (5131) | 62 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Residuals (5170) | 14 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food (5142) | 634 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply quantity (kg/capita/yr) (645) | 106.55 | kg/cap | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal/capita/day) (664) | 121.13 | kcal/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal) (661) | 262991.9 | million Kcal | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (g/capita/day) (674) | 1.31 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (t) (671) | 2845.47 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (g/capita/day) (684) | 1.37 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (t) (681) | 2984.46 | t | E — Estimated value | — |
| Meat (2943) | Production (5511) | 1569 | 1000 t | E — Estimated value | — |
| Meat (2943) | Import quantity (5611) | 352 | 1000 t | E — Estimated value | — |
| Meat (2943) | Stock Variation (5072) | -20 | 1000 t | E — Estimated value | — |
| Meat (2943) | Export quantity (5911) | 1338 | 1000 t | E — Estimated value | — |
| Meat (2943) | Domestic supply quantity (5301) | 603 | 1000 t | E — Estimated value | — |
| Meat (2943) | Processing (5131) | 1 | 1000 t | E — Estimated value | — |
| Meat (2943) | Residuals (5170) | -1 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food (5142) | 602 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food supply quantity (kg/capita/yr) (645) | 101.27 | kg/cap | E — Estimated value | — |
| Meat (2943) | Food supply (kcal/capita/day) (664) | 485.64 | kcal/cap/d | E — Estimated value | — |
| Meat (2943) | Food supply (kcal) (661) | 1054368.67 | million Kcal | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (g/capita/day) (674) | 40.69 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (t) (671) | 88332.6 | t | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (g/capita/day) (684) | 35.66 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (t) (681) | 77421.93 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Production (5511) | 5687 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Import quantity (5611) | 5073 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Stock Variation (5072) | 295 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Export quantity (5911) | 3736 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Domestic supply quantity (5301) | 6729 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Feed (5521) | 1788 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Processing (5131) | 1960 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Other uses (non-food) (5154) | 62 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Residuals (5170) | -34 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food (5142) | 2953 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply quantity (kg/capita/yr) (645) | 496.49 | kg/cap | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal/capita/day) (664) | 529.52 | kcal/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal) (661) | 1149617.77 | million Kcal | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (g/capita/day) (674) | 33.27 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (t) (671) | 72225.9 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (g/capita/day) (684) | 27.37 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (t) (681) | 59426.99 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Production (5511) | 669 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Import quantity (5611) | 1457 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Stock Variation (5072) | -42 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Export quantity (5911) | 1956 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Domestic supply quantity (5301) | 213 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Feed (5521) | 72 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Other uses (non-food) (5154) | 7 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food (5142) | 134 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply quantity (kg/capita/yr) (645) | 22.56 | kg/cap | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal/capita/day) (664) | 51.58 | kcal/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal) (661) | 111977.58 | million Kcal | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (g/capita/day) (674) | 7.22 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (t) (671) | 15665.23 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (g/capita/day) (684) | 2.3 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (t) (681) | 4986.43 | t | E — Estimated value | — |
| Pulses (2911) | Production (5511) | 129 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Import quantity (5611) | 67 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Stock Variation (5072) | -9 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Export quantity (5911) | 178 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Domestic supply quantity (5301) | 27 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Feed (5521) | 86 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Seed (5527) | 4 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Losses (5123) | 2 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Residuals (5170) | -84 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food (5142) | 20 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food supply quantity (kg/capita/yr) (645) | 3.33 | kg/cap | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal/capita/day) (664) | 29.51 | kcal/cap/d | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal) (661) | 64067.67 | million Kcal | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (g/capita/day) (674) | 2.03 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (t) (671) | 4409.37 | t | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (g/capita/day) (684) | 0.17 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (t) (681) | 374.52 | t | E — Estimated value | — |
| Eggs (2949) | Production (5511) | 84 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Import quantity (5611) | 49 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Stock Variation (5072) | 3 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Export quantity (5911) | 41 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Domestic supply quantity (5301) | 88 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Seed (5527) | 13 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Losses (5123) | 1 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Residuals (5170) | -6 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food (5142) | 80 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food supply quantity (kg/capita/yr) (645) | 13.45 | kg/cap | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal/capita/day) (664) | 51.31 | kcal/cap/d | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal) (661) | 111400.15 | million Kcal | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (g/capita/day) (674) | 4.72 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (t) (671) | 10246.68 | t | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (g/capita/day) (684) | 3.5 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (t) (681) | 7594.86 | t | E — Estimated value | — |
Retrieved 2026-10-08T18:31:37.740Z · 535,433 bytes · SHA-256 d694a5c496b0d91cc4ae73c1d52c19849067d2ee9e7fa4db076d178027477dee
2022 · source observations
| Food group | Measure | Value | Unit | Flag | Note |
|---|---|---|---|---|---|
| Cereals - Excluding Beer (2905) | Production (5511) | 9464 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Import quantity (5611) | 1732 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Stock Variation (5072) | 990 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Export quantity (5911) | 1806 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Domestic supply quantity (5301) | 8400 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Feed (5521) | 7253 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Seed (5527) | 181 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Losses (5123) | 179 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Processing (5131) | 148 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Other uses (non-food) (5154) | 52 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Residuals (5170) | -152 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food (5142) | 740 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply quantity (kg/capita/yr) (645) | 125.28 | kg/cap | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal/capita/day) (664) | 867.68 | kcal/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal) (661) | 1869469.36 | million Kcal | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (g/capita/day) (674) | 25.13 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (t) (671) | 54139.35 | t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (g/capita/day) (684) | 8.6 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (t) (681) | 18524.39 | t | E — Estimated value | — |
| Starchy Roots (2907) | Production (5511) | 2618 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Import quantity (5611) | 228 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Stock Variation (5072) | 272 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Export quantity (5911) | 308 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Domestic supply quantity (5301) | 2265 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Feed (5521) | 21 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Seed (5527) | 143 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Losses (5123) | 396 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Processing (5131) | 1302 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food (5142) | 403 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food supply quantity (kg/capita/yr) (645) | 68.25 | kg/cap | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal/capita/day) (664) | 119.04 | kcal/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal) (661) | 256470.37 | million Kcal | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (g/capita/day) (674) | 2.33 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (t) (671) | 5011.39 | t | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (g/capita/day) (684) | 0.36 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (t) (681) | 779.89 | t | E — Estimated value | — |
| Vegetables (2918) | Production (5511) | 227 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Import quantity (5611) | 869 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Stock Variation (5072) | 3 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Export quantity (5911) | 159 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Domestic supply quantity (5301) | 934 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Feed (5521) | 1 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Losses (5123) | 27 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Residuals (5170) | -1 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food (5142) | 907 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food supply quantity (kg/capita/yr) (645) | 153.71 | kg/cap | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal/capita/day) (664) | 76.03 | kcal/cap/d | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal) (661) | 163819.28 | million Kcal | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (g/capita/day) (674) | 3.51 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (t) (671) | 7556.81 | t | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (g/capita/day) (684) | 0.56 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (t) (681) | 1211.28 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Production (5511) | 65 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Import quantity (5611) | 950 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Stock Variation (5072) | 81 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Export quantity (5911) | 139 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Domestic supply quantity (5301) | 794 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Losses (5123) | 15 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Processing (5131) | 73 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Residuals (5170) | 14 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food (5142) | 693 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply quantity (kg/capita/yr) (645) | 117.32 | kg/cap | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal/capita/day) (664) | 123.74 | kcal/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal) (661) | 266613.97 | million Kcal | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (g/capita/day) (674) | 1.3 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (t) (671) | 2795.67 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (g/capita/day) (684) | 1.08 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (t) (681) | 2332.33 | t | E — Estimated value | — |
| Meat (2943) | Production (5511) | 1884 | 1000 t | E — Estimated value | — |
| Meat (2943) | Import quantity (5611) | 379 | 1000 t | E — Estimated value | — |
| Meat (2943) | Stock Variation (5072) | 49 | 1000 t | E — Estimated value | — |
| Meat (2943) | Export quantity (5911) | 1664 | 1000 t | E — Estimated value | — |
| Meat (2943) | Domestic supply quantity (5301) | 550 | 1000 t | E — Estimated value | — |
| Meat (2943) | Processing (5131) | 1 | 1000 t | E — Estimated value | — |
| Meat (2943) | Residuals (5170) | -1 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food (5142) | 550 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food supply quantity (kg/capita/yr) (645) | 93.23 | kg/cap | E — Estimated value | — |
| Meat (2943) | Food supply (kcal/capita/day) (664) | 460.64 | kcal/cap/d | E — Estimated value | — |
| Meat (2943) | Food supply (kcal) (661) | 992478.87 | million Kcal | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (g/capita/day) (674) | 37.73 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (t) (671) | 81295.08 | t | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (g/capita/day) (684) | 34.18 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (t) (681) | 73649.27 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Production (5511) | 5664 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Import quantity (5611) | 5346 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Stock Variation (5072) | 504 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Export quantity (5911) | 3416 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Domestic supply quantity (5301) | 7091 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Feed (5521) | 1638 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Processing (5131) | 2082 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Other uses (non-food) (5154) | 27 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Residuals (5170) | -20 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food (5142) | 3364 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply quantity (kg/capita/yr) (645) | 569.85 | kg/cap | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal/capita/day) (664) | 576.11 | kcal/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal) (661) | 1241257.24 | million Kcal | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (g/capita/day) (674) | 36.09 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (t) (671) | 77763.48 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (g/capita/day) (684) | 29.95 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (t) (681) | 64520.59 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Production (5511) | 669 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Import quantity (5611) | 1457 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Stock Variation (5072) | -42 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Export quantity (5911) | 1956 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Domestic supply quantity (5301) | 213 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Feed (5521) | 72 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Other uses (non-food) (5154) | 7 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food (5142) | 134 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply quantity (kg/capita/yr) (645) | 22.73 | kg/cap | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal/capita/day) (664) | 51.97 | kcal/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal) (661) | 111977.58 | million Kcal | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (g/capita/day) (674) | 7.27 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (t) (671) | 15665.23 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (g/capita/day) (684) | 2.31 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (t) (681) | 4986.43 | t | E — Estimated value | — |
| Pulses (2911) | Production (5511) | 166 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Import quantity (5611) | 111 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Stock Variation (5072) | -6 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Export quantity (5911) | 165 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Domestic supply quantity (5301) | 118 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Feed (5521) | 145 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Seed (5527) | 3 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Losses (5123) | 4 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Residuals (5170) | -46 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food (5142) | 13 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food supply quantity (kg/capita/yr) (645) | 2.12 | kg/cap | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal/capita/day) (664) | 18.83 | kcal/cap/d | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal) (661) | 40569.64 | million Kcal | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (g/capita/day) (674) | 1.3 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (t) (671) | 2795.21 | t | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (g/capita/day) (684) | 0.11 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (t) (681) | 240.51 | t | E — Estimated value | — |
| Eggs (2949) | Production (5511) | 88 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Import quantity (5611) | 40 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Stock Variation (5072) | 3 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Export quantity (5911) | 29 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Domestic supply quantity (5301) | 95 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Seed (5527) | 14 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Losses (5123) | 1 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Residuals (5170) | -5 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food (5142) | 86 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food supply quantity (kg/capita/yr) (645) | 14.58 | kg/cap | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal/capita/day) (664) | 55.5 | kcal/cap/d | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal) (661) | 119587.54 | million Kcal | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (g/capita/day) (674) | 5.07 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (t) (671) | 10927.41 | t | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (g/capita/day) (684) | 3.79 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (t) (681) | 8172.8 | t | E — Estimated value | — |
Retrieved 2026-10-08T18:52:52.480Z · 535,466 bytes · SHA-256 31b495afa2097636fe1daa6e96421ad54c49a5550e0967ebb26d1c29a20ffbb1
2021 · source observations
| Food group | Measure | Value | Unit | Flag | Note |
|---|---|---|---|---|---|
| Cereals - Excluding Beer (2905) | Production (5511) | 8640 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Import quantity (5611) | 1343 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Stock Variation (5072) | -551 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Export quantity (5911) | 2302 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Domestic supply quantity (5301) | 8231 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Feed (5521) | 7484 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Seed (5527) | 190 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Losses (5123) | 164 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Processing (5131) | 129 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Other uses (non-food) (5154) | 76 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Residuals (5170) | -508 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food (5142) | 696 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply quantity (kg/capita/yr) (645) | 118.77 | kg/cap | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal/capita/day) (664) | 812.37 | kcal/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal) (661) | 1736617.17 | million Kcal | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (g/capita/day) (674) | 24.02 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (t) (671) | 51357.12 | t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (g/capita/day) (684) | 7.32 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (t) (681) | 15645.42 | t | E — Estimated value | — |
| Starchy Roots (2907) | Production (5511) | 2375 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Import quantity (5611) | 234 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Stock Variation (5072) | 222 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Export quantity (5911) | 300 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Domestic supply quantity (5301) | 2087 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Feed (5521) | 19 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Seed (5527) | 133 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Losses (5123) | 361 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Processing (5131) | 1170 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food (5142) | 404 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food supply quantity (kg/capita/yr) (645) | 68.9 | kg/cap | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal/capita/day) (664) | 119.36 | kcal/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal) (661) | 255164.76 | million Kcal | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (g/capita/day) (674) | 2.38 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (t) (671) | 5081.6 | t | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (g/capita/day) (684) | 0.39 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (t) (681) | 841.98 | t | E — Estimated value | — |
| Vegetables (2918) | Production (5511) | 243 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Import quantity (5611) | 907 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Stock Variation (5072) | 49 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Export quantity (5911) | 133 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Domestic supply quantity (5301) | 968 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Feed (5521) | 1 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Losses (5123) | 29 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food (5142) | 938 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food supply quantity (kg/capita/yr) (645) | 160.14 | kg/cap | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal/capita/day) (664) | 84.37 | kcal/cap/d | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal) (661) | 180366.74 | million Kcal | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (g/capita/day) (674) | 3.83 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (t) (671) | 8189.07 | t | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (g/capita/day) (684) | 0.61 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (t) (681) | 1301.59 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Production (5511) | 53 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Import quantity (5611) | 853 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Stock Variation (5072) | 41 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Export quantity (5911) | 142 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Domestic supply quantity (5301) | 723 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Losses (5123) | 16 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Processing (5131) | 79 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Residuals (5170) | 14 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food (5142) | 614 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply quantity (kg/capita/yr) (645) | 104.86 | kg/cap | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal/capita/day) (664) | 119.11 | kcal/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal) (661) | 254630.34 | million Kcal | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (g/capita/day) (674) | 1.3 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (t) (671) | 2780.67 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (g/capita/day) (684) | 1.24 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (t) (681) | 2650.78 | t | E — Estimated value | — |
| Meat (2943) | Production (5511) | 2012 | 1000 t | E — Estimated value | — |
| Meat (2943) | Import quantity (5611) | 390 | 1000 t | E — Estimated value | — |
| Meat (2943) | Stock Variation (5072) | 44 | 1000 t | E — Estimated value | — |
| Meat (2943) | Export quantity (5911) | 1768 | 1000 t | E — Estimated value | — |
| Meat (2943) | Domestic supply quantity (5301) | 590 | 1000 t | E — Estimated value | — |
| Meat (2943) | Processing (5131) | 1 | 1000 t | E — Estimated value | — |
| Meat (2943) | Residuals (5170) | -3 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food (5142) | 592 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food supply quantity (kg/capita/yr) (645) | 101.15 | kg/cap | E — Estimated value | — |
| Meat (2943) | Food supply (kcal/capita/day) (664) | 509.76 | kcal/cap/d | E — Estimated value | — |
| Meat (2943) | Food supply (kcal) (661) | 1089723.69 | million Kcal | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (g/capita/day) (674) | 40.65 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (t) (671) | 86901.66 | t | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (g/capita/day) (684) | 38.28 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (t) (681) | 81830.7 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Production (5511) | 5644 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Import quantity (5611) | 6959 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Stock Variation (5072) | 2155 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Export quantity (5911) | 3455 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Domestic supply quantity (5301) | 6993 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Feed (5521) | 1589 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Processing (5131) | 2053 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Other uses (non-food) (5154) | 35 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Residuals (5170) | -30 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food (5142) | 3346 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply quantity (kg/capita/yr) (645) | 571.37 | kg/cap | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal/capita/day) (664) | 563.09 | kcal/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal) (661) | 1203731.37 | million Kcal | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (g/capita/day) (674) | 34.88 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (t) (671) | 74567.8 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (g/capita/day) (684) | 29.32 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (t) (681) | 62669.04 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Production (5511) | 669 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Import quantity (5611) | 1457 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Stock Variation (5072) | -42 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Export quantity (5911) | 1956 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Domestic supply quantity (5301) | 213 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Feed (5521) | 72 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Other uses (non-food) (5154) | 7 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food (5142) | 134 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply quantity (kg/capita/yr) (645) | 22.91 | kg/cap | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal/capita/day) (664) | 52.38 | kcal/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal) (661) | 111977.58 | million Kcal | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (g/capita/day) (674) | 7.33 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (t) (671) | 15665.23 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (g/capita/day) (684) | 2.33 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (t) (681) | 4986.43 | t | E — Estimated value | — |
| Pulses (2911) | Production (5511) | 115 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Import quantity (5611) | 79 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Stock Variation (5072) | 4 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Export quantity (5911) | 111 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Domestic supply quantity (5301) | 79 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Feed (5521) | 100 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Seed (5527) | 2 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Losses (5123) | 2 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Residuals (5170) | -34 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food (5142) | 9 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food supply quantity (kg/capita/yr) (645) | 1.54 | kg/cap | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal/capita/day) (664) | 13.68 | kcal/cap/d | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal) (661) | 29246.8 | million Kcal | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (g/capita/day) (674) | 0.94 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (t) (671) | 2005.53 | t | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (g/capita/day) (684) | 0.09 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (t) (681) | 188.33 | t | E — Estimated value | — |
| Eggs (2949) | Production (5511) | 93 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Import quantity (5611) | 38 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Stock Variation (5072) | 3 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Export quantity (5911) | 29 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Domestic supply quantity (5301) | 99 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Seed (5527) | 15 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Losses (5123) | 1 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Residuals (5170) | -5 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food (5142) | 88 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food supply quantity (kg/capita/yr) (645) | 15.07 | kg/cap | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal/capita/day) (664) | 58.22 | kcal/cap/d | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal) (661) | 124464.99 | million Kcal | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (g/capita/day) (674) | 5.23 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (t) (671) | 11183.43 | t | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (g/capita/day) (684) | 4 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (t) (681) | 8547.27 | t | E — Estimated value | — |
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Verification & methodology
Conventional self-sufficiency = production ÷ (production + imports − exports) × 100. It excludes stock changes. Production divided by reported domestic supply is a separate ratio. Positive stock variation adds to stocks; domestic supply = production + imports − exports − stock variation. FAO methodology ↗
Native quantities are reported in thousand tonnes; chart percentages are rounded to whole numbers. Percentage-point changes use unrounded ratios. Balance checks allow rounding at the source’s reported precision. Flags and negative residuals are preserved; missing values are never zero. Source food groups are kept separate, without adding parents and children.
These are historical national annual food-balance estimates, not current conditions or measurements of household access, an adequate domestic-only diet or emergency reserves. Supplementary sources retain their own dates. The calorie and protein totals in the dataset include trade and are not presented as domestic production.
Earlier Danish reference2020–2024 average · separate source
Landbrug & Fødevarer report (PDF) ↗, published week 18, 2026. These source-reported ratios cover different products and an average period. Fresh dairy and cheese are not equivalent to FAOSTAT’s milk group; the two sources are not a single time series.
| Product | Reported ratio |
|---|---|
| Cereals | 108% |
| Fresh dairy products | 119% |
| Cheese | 303% |
| Pork | 332% |
| Beef | 85% |
| Poultry | 85% |
| Apples | 19% |
| Tomatoes | 6% |
Transcribed from the published chart and checked against its text. Underlying annual production and domestic-use rows have not been independently reconciled. These older figures have not been reconciled with the food-balance estimates above.