rcCan Lithuania feed itself?
Large grain and pulse surpluses, with gaps in fruit and meat.
CropArc interpretation · 2023 food balances
A reading of the screened 2023 FAOSTAT food groups, assuming production and distribution continue. The separate published diet benchmark describes 2020.
Milk and vegetable ratios are held in 2023. A high pulse ratio says nothing by itself about whether crops are suitable, processed or available for direct human consumption. Production relative to domestic use is not calorie coverage. Missing or held ratios are not shortfalls. Neither the balances nor the dietary study models substitutions, input disruption, emergency stocks or household access. The study does not adjust livestock production for imported feed. A complete domestic-only diet remains unproven.
FAOSTAT · Food Balances, retained 2023 country observations ↗Stehl et al. · 2020 dietary benchmark, Nature Food (2025) ↗
Source review: 2026-10-11. The evidence below uses separate methods and reference periods.
Lithuania’s 2023 food balances show production at or above domestic use before stock movements for pulses (702%) and cereals (331%), with lower coverage for fruit (21%) and meat (77%). Lithuania’s crop surpluses show substantial domestic production, while fruit and meat fall below domestic use. A different diet may use these crops differently, but the evidence here does not calculate that transition.
- Production picture
- Grain & pulses
- Food supply gaps
- Fruit & meat
- Without all imports
- Capacity unproven
How production matches a reference diet
2020 · published studyAbout the dietary benchmark
This is a historical model from Stehl et al. (2025), using 2020 production and population. Its age-adjusted Livewell targets for ages 1+ compare food quantities in grams, not calories or actual consumption. It assumes domestic output can be retained rather than exported.
A below-target group does not by itself establish insufficient food overall. People need nutrients, which different combinations of foods can provide; fruit is not a separate survival requirement. This study does not test those substitutions or all possible adequate diets. FAO: meeting nutrient needs ↗
The study adjusts for feed, seed, non-food uses, food losses and edible portions. It sets missing use inputs to zero and floors negative adjusted production at zero. We retain its reported results as a separate reference; these assumptions are not applied to CropArc’s food-balance data.
Livestock production is not adjusted for the origin of its feed. Imported farming inputs and distribution disruptions are not modelled. Surplus in one group does not cancel a gap in another within this benchmark.
Domestic food relative to each Livewell target. A dietary pattern, not a survival score.
- Starchy staples891%Target met
- Vegetables38%Below target
- Fruit26%Below target
- Legumes, nuts & seeds666%Target met
- Milk & dairy616%Target met
- Meat404%Target met
- Fish & seafood106%Target met
Daily amounts & alternative diet Grams per person · Livewell and EAT-Lancet
The same domestic food quantities meet 5 of 7 EAT-Lancet reference targets. These are different dietary benchmarks, not confidence bounds. Neither assesses all possible nutritious diets.
| Food group | Domestic food · g | Livewell target · g | Livewell coverage | EAT-Lancet target · g | EAT-Lancet coverage |
|---|---|---|---|---|---|
| Starchy staples | 3,202.3 | 359.4 | 891% | 282 | 1,136% |
| Vegetables | 90.8 | 239 | 38% | 300 | 30% |
| Fruit | 38.7 | 151.4 | 26% | 200 | 19% |
| Legumes, nuts & seeds | 201.8 | 30.3 | 666% | 125 | 161% |
| Milk & dairy | 1,017.5 | 165.1 | 616% | 250 | 407% |
| Meat | 141.9 | 35.1 | 404% | 43 | 330% |
| Fish & seafood | 39.5 | 37.3 | 106% | 28 | 141% |
Population aged 1+ used by the study: 2,769,537. Livewell targets reflect the population’s age mix; the study’s EAT-Lancet targets use fixed reference amounts. Group definitions differ from the nine food-balance groups below. These results are not combined with the 2023 figures or their rankings.
CropArc checks country identity and the published ratio arithmetic. We have not independently reproduced the underlying food model. The authors’ missing-input assumptions remain part of this reference.
Authors’ data and methods ↗ · Article: CC BY 4.0. CropArc redraws the selected numerical results.
Source retrieved 2026-10-11T06:56:17.7502315Z · SHA-256 b472fba66bbcd84b6db2cdff507ae19a44f3efde8cb21a79b64c85141136d750
Stehl et al., Nature Food (2025) ↗ · 2020 food and population data · historical diet benchmark.
Which foods can Lithuania supply?
2023How to read these ratios
Calculated as production ÷ (production + imports − exports). A surplus does not establish independence from imports or the ability to provide a complete diet. These percentages cannot be added or averaged into a national food score.
Cereals exclude beer; fruit excludes wine. Milk excludes butter and is not a separate measure of fresh dairy or cheese. Group totals can conceal deficits in individual foods.
A reported zero can reflect source rounding. Missing values are held for review, never shown as zero.
Production relative to domestic use before stock movements. The line marks 100%.
- Cereals331%
- Starchy roots82%
- Fruit21%
- Meat77%
- Fish & seafood108%
- Pulses702%
- Eggs104%
Bars above 200% are shortened (→). Labels show the full ratios.
CropArc calculations from FAOSTAT food balances.
Food-supply calorie mix2023 · includes imports
Cereals (26.4%) and Milk (14.6%) contribute the largest reported shares of food-supply calories in 2023. This includes imports; it does not measure domestic calorie coverage.
FAOSTAT estimates 3,348 kcal per person per day in Lithuania’s food supply. This includes imports and is not measured intake, a dietary requirement or domestic production.
Partial breakdown: 19 of 20 groups reported. Sugar Crops: not reported, not zero. Shares use the reported national total; available groups are not rescaled to 100%.
- Cereals - Excluding Beer26.4%
- Milk - Excluding Butter14.6%
- Sugar & Sweeteners12.6%
- Meat11.8%
- Vegetable Oils8.5%
- Other reported groups26.1%
Each track represents 100% of reported calorie supply. Five largest reported groups plus the remaining 14. Alcohol and stimulants are included when reported.
All 20 groups & source values
| Food group | kcal | Flag |
|---|---|---|
| Grand Total (2901) | 3347.5 | E |
| Cereals - Excluding Beer (2905) | 883.87 | E |
| Starchy Roots (2907) | 89.62 | E |
| Sugar & Sweeteners (2909) | 420.91 | E |
| Pulses (2911) | 44.47 | E |
| Treenuts (2912) | 36.23 | E |
| Oilcrops (2913) | 24.11 | E |
| Vegetable Oils (2914) | 284.22 | E |
| Vegetables (2918) | 63.44 | E |
| Fruits - Excluding Wine (2919) | 80.13 | E |
| Stimulants (2922) | 30.1 | E |
| Spices (2923) | 3.43 | E |
| Alcoholic Beverages (2924) | 218.78 | E |
| Meat (2943) | 395.19 | E |
| Offals (2945) | 13.61 | E |
| Animal fats (2946) | 160.12 | E |
| Eggs (2949) | 48.76 | E |
| Milk - Excluding Butter (2948) | 490.18 | E |
| Fish, Seafood (2960) | 58.12 | E |
| Miscellaneous (2928) | 2.2 | E |
| Sugar Crops (2908) | Not reported | — |
Only one food-group level is counted. Child items and parent totals are not added together. Missing observations prevent a complete breakdown, even if the available groups sum close to the total. No difference is assigned to an unreported group.
FAO, FAOSTAT Food Balances. CropArc calculates the shares from reported calories; no domestic-origin allocation or feed adjustment is applied. Source estimates are not dietary advice.
Retrieved 2026-10-09T14:16:32.915Z · SHA-256 a5a76488e54e82bbc6f2e0f9397ee59d878c5f7afd2013032b33bdf8d89ac695
Where does cereal supply go?
2023 · million tonnesAvailable supply includes domestic production and imports.
- Animal feed0.79
- Food0.35
- Other uses & losses0.66
Reported domestic supply: 1.74 million tonnes. Accounting residual: -0.06 million tonnes.
Why these bars do not add up exactly
Separate bars retain the source’s accounting residual instead of forcing a 100% split. Other uses & losses includes seed, processing, losses and non-food uses. The exact source figures remain below.
Feed supports livestock production. It is not directly available as human food, and these balances do not identify which uses came from domestic production or imports. Feed and the resulting animal products must not be counted twice.
A one-year pattern?
2021–2023The same food groups and formula in each year.
| Food group | 2021 | 2022 | 2023 |
|---|---|---|---|
| Cereals | 284% | 217% | 331% |
| Starchy roots | 83% | 77% | 82% |
| Vegetables | 52% | 55% | Vegetables, 2023: unavailableVegetables, 2023: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ |
| Fruit | 21% | 25% | 21% |
| Meat | 80% | 79% | 77% |
| Milk, excl. butter | 74% | Milk, excl. butter, 2022: unavailableMilk, excl. butter, 2022: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ | Milk, excl. butter, 2023: unavailableMilk, excl. butter, 2023: unavailable Accounting residual exceeds 5% of domestic supply. This is not a zero or evidence of a shortfall. Source details ↗ |
| Fish & seafood | 108% | 108% | 108% |
| Pulses | 399% | 178% | 702% |
| Eggs | 120% | 110% | 104% |
– Unavailable, not zero. FAO estimates; repeated values do not independently establish stable annual production.
Fruit and vegetables: from output to diet2023 · production & food supply, including imports
Domestic production and food supply measure different stages. Neither measures what people eat.
Vegetables
- Domestic production146 g
- Food supply · includes imports273 g
Fruit, excluding wine
- Domestic production48 g
- Food supply · includes imports159 g
Same scale on both charts: 0–300 g. Production is gross output, before exports and downstream waste; food supply includes imported products. Source commodity weights are not edible portions.
Supply accounting remains under review for vegetables. These reported quantities do not override the held self-sufficiency ratios.
Why this is not a domestic share
The bars are not parts of a whole. Production can leave the country or enter processing; food supply can include imports and stock movements. Dividing these bars does not identify the domestic origin of food eaten.
Dietary coverage is not assessed
This comparison does not adjust for edible portions, waste or the population’s age-specific dietary needs. It therefore does not show what percentage of a recommended diet domestic produce could provide.
Production inputs & source details 14 items · missing values retained
| Group / item | Quantity | Flag |
|---|---|---|
| Vegetables · group total | 152 | E |
| Tomatoes and products (2601) | 8 | I |
| Onions (2602) | 25 | I |
| Vegetables, other (2605) | 119 | I |
| Fruits - Excluding Wine · group total | 50 | E |
| Oranges, Mandarines (2611) | 0 | I |
| Lemons, Limes and products (2612) | 0 | I |
| Grapefruit and products (2613) | 0 | I |
| Citrus, Other (2614) | 0 | I |
| Bananas (2615) | 0 | I |
| Plantains (2616) | Not reported | — |
| Apples and products (2617) | 38 | I |
| Pineapples and products (2618) | Not reported | — |
| Dates (2619) | Not reported | — |
| Grapes and products (excl wine) (2620) | 0 | I |
| Fruits, other (2625) | 11 | I |
E = estimated; I = imputed; A = official. Missing item-level production values: 3. They are not zero. Group totals are used as reported; child items are never added to their parents. A reported zero retains the source’s precision.
Production is converted from thousand tonnes using the source population of 2,854,100 and 365 days. Food supply uses the reported annual kilograms per person divided by 365; those values reconcile with food quantity and population within source rounding.
| Group | Food · 1000 t | Food · kg/person/year |
|---|---|---|
| Vegetables | 284 (E) | 99.61 (E) |
| Fruits - Excluding Wine | 166 (E) | 58.04 (E) |
Population: 2854.1 thousand people · flag X (Value from external organization). FAOSTAT Food Balances ↗. Production, feed and processing are not allocated by origin; no loss or edible-weight adjustment is assumed.
FBS retrieved 2026-10-09T14:16:32.915Z · SHA-256 a5a76488e54e82bbc6f2e0f9397ee59d878c5f7afd2013032b33bdf8d89ac695
Sources & methods
Analysis by CropArc · Editorial review . Source years are shown with each chart.
FAO. 2025. FAOSTAT: Food Balances (2010–). Accessed 9 Oct 2026. CC BY 4.0, subject to FAO’s additional terms. Calculations and presentation by CropArc; no FAO endorsement.
Figures held for review3 food-group years held
We withhold ratios when required inputs are missing, a denominator is nonpositive, the supply equation fails, or the absolute accounting residual exceeds 5% of domestic supply. This is CropArc’s editorial screen, not an FAO confidence classification. A passing screen does not prove accuracy or resilience.
- Milk, excl. butter, 2022: Accounting residual exceeds 5% of domestic supply. Residual 177; domestic supply 2,275 thousand tonnes.
- Vegetables, 2023: Accounting residual exceeds 5% of domestic supply. Residual -23; domestic supply 296 thousand tonnes.
- Milk, excl. butter, 2023: Accounting residual exceeds 5% of domestic supply. Residual 470; domestic supply 2,175 thousand tonnes.
Held ratios appear in the chart’s unavailable-groups disclosure and as a dash (unavailable) in the history. Their source figures are retained below; we have not corrected or replaced FAO estimates.
Exact figures9 food groups · 2021–2023
2023 · source observations
| Food group | Measure | Value | Unit | Flag | Note |
|---|---|---|---|---|---|
| Cereals - Excluding Beer (2905) | Production (5511) | 5665 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Import quantity (5611) | 829 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Stock Variation (5072) | -29 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Export quantity (5911) | 4783 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Domestic supply quantity (5301) | 1740 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Feed (5521) | 794 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Seed (5527) | 287 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Losses (5123) | 111 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Processing (5131) | 191 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Other uses (non-food) (5154) | 67 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Residuals (5170) | -62 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food (5142) | 352 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply quantity (kg/capita/yr) (645) | 123.19 | kg/cap | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal/capita/day) (664) | 883.87 | kcal/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal) (661) | 920765.17 | million Kcal | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (g/capita/day) (674) | 26.86 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (t) (671) | 27976.3 | t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (g/capita/day) (684) | 4.8 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (t) (681) | 4997.94 | t | E — Estimated value | — |
| Starchy Roots (2907) | Production (5511) | 267 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Import quantity (5611) | 86 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Stock Variation (5072) | 8 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Export quantity (5911) | 26 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Domestic supply quantity (5301) | 320 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Feed (5521) | 54 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Seed (5527) | 41 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Losses (5123) | 18 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Processing (5131) | 58 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food (5142) | 149 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food supply quantity (kg/capita/yr) (645) | 52.07 | kg/cap | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal/capita/day) (664) | 89.62 | kcal/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal) (661) | 93364.59 | million Kcal | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (g/capita/day) (674) | 2.13 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (t) (671) | 2214.28 | t | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (g/capita/day) (684) | 0.27 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (t) (681) | 279.6 | t | E — Estimated value | — |
| Vegetables (2918) | Production (5511) | 152 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Import quantity (5611) | 266 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Stock Variation (5072) | 4 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Export quantity (5911) | 118 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Domestic supply quantity (5301) | 296 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Feed (5521) | 10 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Losses (5123) | 14 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Processing (5131) | 11 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Residuals (5170) | -23 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food (5142) | 284 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food supply quantity (kg/capita/yr) (645) | 99.61 | kg/cap | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal/capita/day) (664) | 63.44 | kcal/cap/d | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal) (661) | 66085.78 | million Kcal | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (g/capita/day) (674) | 2.94 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (t) (671) | 3058.11 | t | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (g/capita/day) (684) | 0.44 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (t) (681) | 454 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Production (5511) | 50 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Import quantity (5611) | 287 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Stock Variation (5072) | 9 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Export quantity (5911) | 103 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Domestic supply quantity (5301) | 225 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Feed (5521) | 1 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Losses (5123) | 7 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Processing (5131) | 49 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Residuals (5170) | 2 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food (5142) | 166 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply quantity (kg/capita/yr) (645) | 58.04 | kg/cap | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal/capita/day) (664) | 80.13 | kcal/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal) (661) | 83472.07 | million Kcal | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (g/capita/day) (674) | 1.03 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (t) (671) | 1069.48 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (g/capita/day) (684) | 0.83 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (t) (681) | 860.69 | t | E — Estimated value | — |
| Meat (2943) | Production (5511) | 201 | 1000 t | E — Estimated value | — |
| Meat (2943) | Import quantity (5611) | 173 | 1000 t | E — Estimated value | — |
| Meat (2943) | Stock Variation (5072) | 21 | 1000 t | E — Estimated value | — |
| Meat (2943) | Export quantity (5911) | 114 | 1000 t | E — Estimated value | — |
| Meat (2943) | Domestic supply quantity (5301) | 239 | 1000 t | E — Estimated value | — |
| Meat (2943) | Losses (5123) | 7 | 1000 t | E — Estimated value | — |
| Meat (2943) | Processing (5131) | 2 | 1000 t | E — Estimated value | — |
| Meat (2943) | Residuals (5170) | -1 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food (5142) | 231 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food supply quantity (kg/capita/yr) (645) | 80.87 | kg/cap | E — Estimated value | — |
| Meat (2943) | Food supply (kcal/capita/day) (664) | 395.19 | kcal/cap/d | E — Estimated value | — |
| Meat (2943) | Food supply (kcal) (661) | 411692 | million Kcal | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (g/capita/day) (674) | 37.3 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (t) (671) | 38853.23 | t | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (g/capita/day) (684) | 27.15 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (t) (681) | 28285.7 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Production (5511) | 1473 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Import quantity (5611) | 1460 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Stock Variation (5072) | -74 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Export quantity (5911) | 831 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Domestic supply quantity (5301) | 2175 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Feed (5521) | 530 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Losses (5123) | 20 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Processing (5131) | 321 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Residuals (5170) | 470 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food (5142) | 835 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply quantity (kg/capita/yr) (645) | 292.58 | kg/cap | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal/capita/day) (664) | 490.18 | kcal/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal) (661) | 510647.27 | million Kcal | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (g/capita/day) (674) | 31.61 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (t) (671) | 32933.1 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (g/capita/day) (684) | 30.24 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (t) (681) | 31498.55 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Production (5511) | 106 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Import quantity (5611) | 196 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Stock Variation (5072) | -1 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Export quantity (5911) | 204 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Domestic supply quantity (5301) | 99 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Feed (5521) | 17 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food (5142) | 81 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply quantity (kg/capita/yr) (645) | 28.51 | kg/cap | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal/capita/day) (664) | 58.12 | kcal/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal) (661) | 60541.65 | million Kcal | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (g/capita/day) (674) | 8.54 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (t) (671) | 8894.83 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (g/capita/day) (684) | 2.58 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (t) (681) | 2690.93 | t | E — Estimated value | — |
| Pulses (2911) | Production (5511) | 372 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Import quantity (5611) | 33 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Stock Variation (5072) | -82 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Export quantity (5911) | 352 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Domestic supply quantity (5301) | 135 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Feed (5521) | 66 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Seed (5527) | 38 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Losses (5123) | 12 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Processing (5131) | 5 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food (5142) | 14 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food supply quantity (kg/capita/yr) (645) | 4.91 | kg/cap | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal/capita/day) (664) | 44.47 | kcal/cap/d | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal) (661) | 46328.02 | million Kcal | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (g/capita/day) (674) | 3.11 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (t) (671) | 3235.36 | t | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (g/capita/day) (684) | 0.35 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (t) (681) | 368.08 | t | E — Estimated value | — |
| Eggs (2949) | Production (5511) | 47 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Import quantity (5611) | 20 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Export quantity (5911) | 22 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Domestic supply quantity (5301) | 44 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Seed (5527) | 4 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Losses (5123) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food (5142) | 39 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food supply quantity (kg/capita/yr) (645) | 13.81 | kg/cap | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal/capita/day) (664) | 48.76 | kcal/cap/d | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal) (661) | 50800.46 | million Kcal | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (g/capita/day) (674) | 4.31 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (t) (671) | 4492.1 | t | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (g/capita/day) (684) | 3.38 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (t) (681) | 3523.39 | t | E — Estimated value | — |
Retrieved 2026-10-09T14:16:32.915Z · 522,103 bytes · SHA-256 a5a76488e54e82bbc6f2e0f9397ee59d878c5f7afd2013032b33bdf8d89ac695
2022 · source observations
| Food group | Measure | Value | Unit | Flag | Note |
|---|---|---|---|---|---|
| Cereals - Excluding Beer (2905) | Production (5511) | 5666 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Import quantity (5611) | 835 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Stock Variation (5072) | 663 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Export quantity (5911) | 3884 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Domestic supply quantity (5301) | 1954 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Feed (5521) | 905 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Seed (5527) | 304 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Losses (5123) | 137 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Processing (5131) | 213 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Other uses (non-food) (5154) | 73 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Residuals (5170) | -45 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food (5142) | 368 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply quantity (kg/capita/yr) (645) | 130.54 | kg/cap | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal/capita/day) (664) | 938.8 | kcal/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal) (661) | 965255.32 | million Kcal | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (g/capita/day) (674) | 28.3 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (t) (671) | 29102.31 | t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (g/capita/day) (684) | 5.48 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (t) (681) | 5635.34 | t | E — Estimated value | — |
| Starchy Roots (2907) | Production (5511) | 226 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Import quantity (5611) | 131 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Stock Variation (5072) | 9 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Export quantity (5911) | 63 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Domestic supply quantity (5301) | 285 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Feed (5521) | 35 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Seed (5527) | 41 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Losses (5123) | 14 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Processing (5131) | 56 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food (5142) | 140 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food supply quantity (kg/capita/yr) (645) | 49.68 | kg/cap | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal/capita/day) (664) | 85.87 | kcal/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal) (661) | 88287.23 | million Kcal | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (g/capita/day) (674) | 2.05 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (t) (671) | 2103.26 | t | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (g/capita/day) (684) | 0.23 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (t) (681) | 239.66 | t | E — Estimated value | — |
| Vegetables (2918) | Production (5511) | 190 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Import quantity (5611) | 273 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Stock Variation (5072) | 14 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Export quantity (5911) | 116 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Domestic supply quantity (5301) | 334 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Feed (5521) | 14 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Losses (5123) | 15 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Processing (5131) | 5 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Residuals (5170) | -15 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food (5142) | 315 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food supply quantity (kg/capita/yr) (645) | 111.87 | kg/cap | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal/capita/day) (664) | 71.26 | kcal/cap/d | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal) (661) | 73264.27 | million Kcal | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (g/capita/day) (674) | 3.2 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (t) (671) | 3294.18 | t | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (g/capita/day) (684) | 0.48 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (t) (681) | 493.4 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Production (5511) | 67 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Import quantity (5611) | 293 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Stock Variation (5072) | 10 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Export quantity (5911) | 95 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Domestic supply quantity (5301) | 256 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Feed (5521) | 1 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Losses (5123) | 10 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Processing (5131) | 67 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Residuals (5170) | 2 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food (5142) | 175 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply quantity (kg/capita/yr) (645) | 62.03 | kg/cap | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal/capita/day) (664) | 85.17 | kcal/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal) (661) | 87572.35 | million Kcal | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (g/capita/day) (674) | 1.08 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (t) (671) | 1107.59 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (g/capita/day) (684) | 0.79 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (t) (681) | 814 | t | E — Estimated value | — |
| Meat (2943) | Production (5511) | 204 | 1000 t | E — Estimated value | — |
| Meat (2943) | Import quantity (5611) | 169 | 1000 t | E — Estimated value | — |
| Meat (2943) | Stock Variation (5072) | 15 | 1000 t | E — Estimated value | — |
| Meat (2943) | Export quantity (5911) | 114 | 1000 t | E — Estimated value | — |
| Meat (2943) | Domestic supply quantity (5301) | 243 | 1000 t | E — Estimated value | — |
| Meat (2943) | Losses (5123) | 8 | 1000 t | E — Estimated value | — |
| Meat (2943) | Processing (5131) | 2 | 1000 t | E — Estimated value | — |
| Meat (2943) | Residuals (5170) | -1 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food (5142) | 234 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food supply quantity (kg/capita/yr) (645) | 83.12 | kg/cap | E — Estimated value | — |
| Meat (2943) | Food supply (kcal/capita/day) (664) | 404.9 | kcal/cap/d | E — Estimated value | — |
| Meat (2943) | Food supply (kcal) (661) | 416312.11 | million Kcal | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (g/capita/day) (674) | 38.3 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (t) (671) | 39376.56 | t | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (g/capita/day) (684) | 27.82 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (t) (681) | 28600.94 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Production (5511) | 1522 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Import quantity (5611) | 1514 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Stock Variation (5072) | 17 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Export quantity (5911) | 744 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Domestic supply quantity (5301) | 2275 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Feed (5521) | 622 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Losses (5123) | 21 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Processing (5131) | 635 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Residuals (5170) | 177 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food (5142) | 820 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply quantity (kg/capita/yr) (645) | 291.06 | kg/cap | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal/capita/day) (664) | 503.73 | kcal/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal) (661) | 517927.32 | million Kcal | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (g/capita/day) (674) | 33.01 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (t) (671) | 33940.78 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (g/capita/day) (684) | 30.45 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (t) (681) | 31309.91 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Production (5511) | 106 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Import quantity (5611) | 196 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Stock Variation (5072) | -1 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Export quantity (5911) | 204 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Domestic supply quantity (5301) | 99 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Feed (5521) | 17 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food (5142) | 81 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply quantity (kg/capita/yr) (645) | 28.89 | kg/cap | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal/capita/day) (664) | 58.88 | kcal/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal) (661) | 60541.65 | million Kcal | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (g/capita/day) (674) | 8.65 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (t) (671) | 8894.83 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (g/capita/day) (684) | 2.62 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (t) (681) | 2690.93 | t | E — Estimated value | — |
| Pulses (2911) | Production (5511) | 393 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Import quantity (5611) | 15 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Stock Variation (5072) | 86 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Export quantity (5911) | 187 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Domestic supply quantity (5301) | 135 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Feed (5521) | 68 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Seed (5527) | 36 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Losses (5123) | 17 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Processing (5131) | 3 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food (5142) | 12 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food supply quantity (kg/capita/yr) (645) | 4.26 | kg/cap | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal/capita/day) (664) | 38.15 | kcal/cap/d | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal) (661) | 39228.7 | million Kcal | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (g/capita/day) (674) | 2.76 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (t) (671) | 2834.56 | t | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (g/capita/day) (684) | 0.29 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (t) (681) | 295.18 | t | E — Estimated value | — |
| Eggs (2949) | Production (5511) | 46 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Import quantity (5611) | 19 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Export quantity (5911) | 23 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Domestic supply quantity (5301) | 42 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Seed (5527) | 5 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Losses (5123) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food (5142) | 38 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food supply quantity (kg/capita/yr) (645) | 13.32 | kg/cap | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal/capita/day) (664) | 47.55 | kcal/cap/d | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal) (661) | 48894.01 | million Kcal | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (g/capita/day) (674) | 4.14 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (t) (671) | 4260.56 | t | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (g/capita/day) (684) | 3.31 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (t) (681) | 3406.89 | t | E — Estimated value | — |
Retrieved 2026-10-09T14:16:32.061Z · 520,227 bytes · SHA-256 0eccd0fadba94843f5b65b6c03827f0a4e3bf909d3280238b8130fa692986e3a
2021 · source observations
| Food group | Measure | Value | Unit | Flag | Note |
|---|---|---|---|---|---|
| Cereals - Excluding Beer (2905) | Production (5511) | 5406 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Import quantity (5611) | 533 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Stock Variation (5072) | -254 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Export quantity (5911) | 4037 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Domestic supply quantity (5301) | 2157 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Feed (5521) | 827 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Seed (5527) | 265 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Losses (5123) | 96 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Processing (5131) | 398 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Other uses (non-food) (5154) | 243 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Residuals (5170) | -43 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food (5142) | 371 | 1000 t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply quantity (kg/capita/yr) (645) | 132.88 | kg/cap | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal/capita/day) (664) | 969.77 | kcal/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Food supply (kcal) (661) | 989148.64 | million Kcal | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (g/capita/day) (674) | 29.15 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Protein supply quantity (t) (671) | 29737.62 | t | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (g/capita/day) (684) | 5.84 | g/cap/d | E — Estimated value | — |
| Cereals - Excluding Beer (2905) | Fat supply quantity (t) (681) | 5960.68 | t | E — Estimated value | — |
| Starchy Roots (2907) | Production (5511) | 200 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Import quantity (5611) | 77 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Stock Variation (5072) | -32 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Export quantity (5911) | 36 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Domestic supply quantity (5301) | 273 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Feed (5521) | 27 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Seed (5527) | 41 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Losses (5123) | 11 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Processing (5131) | 49 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food (5142) | 145 | 1000 t | E — Estimated value | — |
| Starchy Roots (2907) | Food supply quantity (kg/capita/yr) (645) | 52.01 | kg/cap | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal/capita/day) (664) | 90.35 | kcal/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Food supply (kcal) (661) | 92154.59 | million Kcal | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (g/capita/day) (674) | 2.16 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Protein supply quantity (t) (671) | 2200.31 | t | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (g/capita/day) (684) | 0.22 | g/cap/d | E — Estimated value | — |
| Starchy Roots (2907) | Fat supply quantity (t) (681) | 224.25 | t | E — Estimated value | — |
| Vegetables (2918) | Production (5511) | 179 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Import quantity (5611) | 288 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Stock Variation (5072) | 15 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Export quantity (5911) | 125 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Domestic supply quantity (5301) | 327 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Feed (5521) | 12 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Losses (5123) | 14 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Processing (5131) | 4 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Residuals (5170) | -15 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food (5142) | 311 | 1000 t | E — Estimated value | — |
| Vegetables (2918) | Food supply quantity (kg/capita/yr) (645) | 111.39 | kg/cap | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal/capita/day) (664) | 68.61 | kcal/cap/d | E — Estimated value | — |
| Vegetables (2918) | Food supply (kcal) (661) | 69982.8 | million Kcal | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (g/capita/day) (674) | 3.06 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Protein supply quantity (t) (671) | 3116.71 | t | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (g/capita/day) (684) | 0.46 | g/cap/d | E — Estimated value | — |
| Vegetables (2918) | Fat supply quantity (t) (681) | 470.92 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Production (5511) | 51 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Import quantity (5611) | 314 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Stock Variation (5072) | 11 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Export quantity (5911) | 122 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Domestic supply quantity (5301) | 231 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Feed (5521) | 1 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Losses (5123) | 7 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Processing (5131) | 50 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Residuals (5170) | 2 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food (5142) | 171 | 1000 t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply quantity (kg/capita/yr) (645) | 61.17 | kg/cap | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal/capita/day) (664) | 86.28 | kcal/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Food supply (kcal) (661) | 88004.51 | million Kcal | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (g/capita/day) (674) | 1.11 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Protein supply quantity (t) (671) | 1133.38 | t | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (g/capita/day) (684) | 0.78 | g/cap/d | E — Estimated value | — |
| Fruits - Excluding Wine (2919) | Fat supply quantity (t) (681) | 796.1 | t | E — Estimated value | — |
| Meat (2943) | Production (5511) | 214 | 1000 t | E — Estimated value | — |
| Meat (2943) | Import quantity (5611) | 170 | 1000 t | E — Estimated value | — |
| Meat (2943) | Stock Variation (5072) | 26 | 1000 t | E — Estimated value | — |
| Meat (2943) | Export quantity (5911) | 116 | 1000 t | E — Estimated value | — |
| Meat (2943) | Domestic supply quantity (5301) | 241 | 1000 t | E — Estimated value | — |
| Meat (2943) | Losses (5123) | 8 | 1000 t | E — Estimated value | — |
| Meat (2943) | Processing (5131) | 2 | 1000 t | E — Estimated value | — |
| Meat (2943) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food (5142) | 231 | 1000 t | E — Estimated value | — |
| Meat (2943) | Food supply quantity (kg/capita/yr) (645) | 82.7 | kg/cap | E — Estimated value | — |
| Meat (2943) | Food supply (kcal/capita/day) (664) | 404.08 | kcal/cap/d | E — Estimated value | — |
| Meat (2943) | Food supply (kcal) (661) | 412158.79 | million Kcal | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (g/capita/day) (674) | 38.19 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Protein supply quantity (t) (671) | 38949.39 | t | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (g/capita/day) (684) | 27.79 | g/cap/d | E — Estimated value | — |
| Meat (2943) | Fat supply quantity (t) (681) | 28347.97 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Production (5511) | 1477 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Import quantity (5611) | 1369 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Stock Variation (5072) | -61 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Export quantity (5911) | 847 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Domestic supply quantity (5301) | 2060 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Feed (5521) | 776 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Losses (5123) | 20 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Processing (5131) | 530 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Residuals (5170) | -51 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food (5142) | 785 | 1000 t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply quantity (kg/capita/yr) (645) | 280.87 | kg/cap | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal/capita/day) (664) | 495.18 | kcal/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Food supply (kcal) (661) | 505081.47 | million Kcal | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (g/capita/day) (674) | 32.99 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Protein supply quantity (t) (671) | 33647.67 | t | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (g/capita/day) (684) | 29.8 | g/cap/d | E — Estimated value | — |
| Milk - Excluding Butter (2948) | Fat supply quantity (t) (681) | 30399 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Production (5511) | 106 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Import quantity (5611) | 196 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Stock Variation (5072) | -1 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Export quantity (5911) | 204 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Domestic supply quantity (5301) | 99 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Feed (5521) | 17 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Seed (5527) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food (5142) | 81 | 1000 t | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply quantity (kg/capita/yr) (645) | 29.12 | kg/cap | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal/capita/day) (664) | 59.36 | kcal/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Food supply (kcal) (661) | 60541.65 | million Kcal | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (g/capita/day) (674) | 8.72 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Protein supply quantity (t) (671) | 8894.83 | t | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (g/capita/day) (684) | 2.64 | g/cap/d | E — Estimated value | — |
| Fish, Seafood (2960) | Fat supply quantity (t) (681) | 2690.93 | t | E — Estimated value | — |
| Pulses (2911) | Production (5511) | 283 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Import quantity (5611) | 18 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Stock Variation (5072) | -72 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Export quantity (5911) | 230 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Domestic supply quantity (5301) | 143 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Feed (5521) | 107 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Seed (5527) | 16 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Losses (5123) | 9 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Processing (5131) | 3 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food (5142) | 8 | 1000 t | E — Estimated value | — |
| Pulses (2911) | Food supply quantity (kg/capita/yr) (645) | 2.77 | kg/cap | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal/capita/day) (664) | 25.31 | kcal/cap/d | E — Estimated value | — |
| Pulses (2911) | Food supply (kcal) (661) | 25818.85 | million Kcal | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (g/capita/day) (674) | 1.7 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Protein supply quantity (t) (671) | 1732.08 | t | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (g/capita/day) (684) | 0.2 | g/cap/d | E — Estimated value | — |
| Pulses (2911) | Fat supply quantity (t) (681) | 203.5 | t | E — Estimated value | — |
| Eggs (2949) | Production (5511) | 48 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Import quantity (5611) | 14 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Stock Variation (5072) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Export quantity (5911) | 22 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Domestic supply quantity (5301) | 40 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Seed (5527) | 4 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Losses (5123) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Other uses (non-food) (5154) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Residuals (5170) | 0 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food (5142) | 35 | 1000 t | E — Estimated value | — |
| Eggs (2949) | Food supply quantity (kg/capita/yr) (645) | 12.68 | kg/cap | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal/capita/day) (664) | 44.67 | kcal/cap/d | E — Estimated value | — |
| Eggs (2949) | Food supply (kcal) (661) | 45566.02 | million Kcal | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (g/capita/day) (674) | 3.97 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Protein supply quantity (t) (671) | 4054.41 | t | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (g/capita/day) (684) | 3.09 | g/cap/d | E — Estimated value | — |
| Eggs (2949) | Fat supply quantity (t) (681) | 3152.96 | t | E — Estimated value | — |
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Verification & methodology
Conventional self-sufficiency = production ÷ (production + imports − exports) × 100. It excludes stock changes. Production divided by reported domestic supply is a separate ratio. Positive stock variation adds to stocks; domestic supply = production + imports − exports − stock variation. FAO methodology ↗
Native quantities are reported in thousand tonnes; chart percentages are rounded to whole numbers. Percentage-point changes use unrounded ratios. Balance checks allow rounding at the source’s reported precision. Flags and negative residuals are preserved; missing values are never zero. Source food groups are kept separate, without adding parents and children.
These are historical national annual food-balance estimates, not current conditions or measurements of household access, an adequate domestic-only diet or emergency reserves. Supplementary sources retain their own dates. The calorie and protein totals in the dataset include trade and are not presented as domestic production.